Results 11 to 20 of about 129,203 (262)

The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water

open access: yesMolecules, 2009
Coconut water (coconut liquid endosperm), with its many applications, is one of the world’s most versatile natural product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health.
Yan Fei Ng   +3 more
doaj   +3 more sources

Nutritional profile and functional properties of coconut water marketed in the streets of Abidjan (Côte d'Ivoire)

open access: yesScientific African, 2023
Abidjan, the economic capital of Côte d'Ivoire, has several coconut water sale points in the streets. This natural beverage was very appreciated by people. Coconut waters from several varieties of coconut trees were proposed to consumers.
Wahauwouélé Hermann Coulibaly   +6 more
doaj   +1 more source

The effectiveness of coconut water in inhibiting shigella sp. bacteria from diarrhea

open access: yesMedisains, 2019
Background: Diarrhea is still a serious problem for some people. It can be affected by the Shigella sp. bacteria. Some villagers drink tender coconut water (Co-cos nucifera L) to cure diarrhea.
Ikhsan Mujahid   +2 more
doaj   +1 more source

Efficacy of Natural Coconut Water, Pre-packaged Coconut Water, and Hank’s Balanced Salt Solution as Storage Media in Maintaining Periodontal Ligament Cell Viability: An In-vitro Study [PDF]

open access: yesJournal of Clinical and Diagnostic Research
Introduction: Avulsion of teeth is one of the most complex forms of dental injury, and the selection of an appropriate storage medium greatly influences the preservation of Periodontal Ligament (PDL) cell viability, which is crucial for the successful re-
Sara Samreen   +6 more
doaj   +1 more source

EXPLOITING A BENEFIT OF COCONUT MILK SKIM IN COCONUT OIL PROCESS AS NATA DE COCO SUBSTRATE

open access: yesIndonesian Journal of Chemistry, 2010
A research to know influence of mixing concentration of coconut water and sucrose concentration to coconut milk skim as nata de coco substrate has been conducted. The variation was taken from mixing coconut water (0%, 25%, 35% and 50% and 100% as control)
Bambang Setiaji   +2 more
doaj   +1 more source

Effects of cococonut water and simvastatin in the treatment of sepsis and hemorrhagic shock in rats [PDF]

open access: yesActa Cirúrgica Brasileira, 2016
PURPOSE: To evaluate the effects of modified coconut water as fluid of resuscitation combined with simvastatin in hemorrhagic shock and sepsis model in rats. METHODS: Four groups of Wistar rats with hemorrhagic shock and abdominal sepsis were studied (
Vanessa de Fátima Lima Paiva Medeiros   +4 more
doaj   +1 more source

Efficiency of coconut water immersion inhibiting browning incidence on cut-surface of fresh-cut ‘Gala’ apples during storage [PDF]

open access: yesMATEC Web of Conferences, 2018
The purpose of the work was to investigate the efficiency of coconut water preventing browning incidence of fresh-cut product using ‘Gala’ apple as the fruit model.
Supapvanich Suriyan   +2 more
doaj   +1 more source

Effect of Frozen Periods on Volatile Flavor Compounds of Coconut Water Based on GC-IMS and Chemometrics Analysis

open access: yesShipin gongye ke-ji, 2023
In this paper, gas chromatography-ion mobility spectroscopy (GC-IMS) and chemometrics were used to investigate the changes of volatile substances in mature coconut water after freezing at −18 ℃ for 0, 1, 2 and 3 months (CW0, CW1, CW2 and CW3).
Jintao KAN   +4 more
doaj   +1 more source

In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells

open access: yesFood & Nutrition Research, 2019
Background: Coconut water and vinegars have been reported to possess potential anti-tumour and immunostimulatory effects. However, the anti-tumour, anti-inflammatory and immunostimulatory effects of coconut water vinegar have yet to be tested. Objective:
Nurul Elyani Mohamad   +8 more
doaj   +1 more source

Comparation Between Mac conkey and Coconut Water Medium as a Growth Medium for Escherichia coli

open access: yesIndonesian Journal of Medical Laboratory Science and Technology, 2021
Escherichia coli is the bacteria that can cause diarrhea in humans and often used as a parameter of stool environmental pollution. Culture of E. coli from the sample often requires Mac Conkey as commercial media which is able to distinguish it from ...
Endah Prayekti   +2 more
doaj   +1 more source

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