Results 21 to 30 of about 129,203 (262)
MEMPELAJARI PEMANFAATAN AIR CUCIAN BERAS (Leri) PADA PROSES PEMBUATAN NATA DE LERI
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019 Due to its high nutrition, leri has a big potency to become bacterial growth media and nata. The study aims to find out the influence of coconut sugar concentration and the starter Acetobacter xylinum on the physical and chemical quality of nata de leri ...
M. Faiz Al Laily, Hapsari Titi Palupi
doaj +1 more source
Kajian Pemanfaatan Tepung Ampas Kelapa Sebagai Campuran Pakan Untuk Ikan Lele Dumbo, Clarias Gariepinus (Burchell, 1822) [PDF]
, 2018 Coconut waste is one of the industrial waste or household waste that potentially can be mixed in feed, because it contains of 5,7% protein, 16,3% fat, 38,1% carbohydrate, 31,6% rough fiber, 5,5% water, and 2,6% ash. The aim of this study was to learn the
Santoso, L. (Limin) +2 more
core +2 more sources
Heliyon, 2018 Candida kefyr has been considered both a food-spoiling agent and a type of yeast with fermentation properties. In this study, the authors have evaluated the antimicrobial activity of a coconut oil-in-water emulsion associated to the presence of C. kefyr.
Susy Ferraz de Oliveira +9 more
doaj +1 more source
JERAMI, 2023 Organic matter has an important role besides providing macro and micro nutrients to plants, it can also improve environmental quality. The fermentation of rabbit urine and coconut water is expected to optimise the growth of honje seedlings.
Arrin Rosmala +2 more
doaj +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2019 Coconut water extender is the solution to the difficulty and high cots of procurement of diluents. The objective of this study was to examine the effect of various formulations of coconut water extender on quality of PO bull sperm during storage in 4-5 ...
Dedi Muhammad +7 more
doaj +1 more source
Pengaruh Perbandingan Air Kelapa Dan Penambahan Daging Kelapa Muda Serta Lama Penyimpanan Terhadap Serbuk Minuman Kelapa [PDF]
, 2007 Effect of coconut water and young coconut kernel ratioand storage duration to the quality of coconut waterconcentrateCoconut water and young coconut kernel have unique flavor andodour.
BARLINA, R. (RINDENGAN) +3 more
core
Advanced Materials Interfaces, EarlyView.This study explored dye molecule adsorption from water, focusing on activated carbon in polymer membranes for purifying low‐quality water. Polyvinylidene fluoride (PVDF) membranes showed enhanced removal efficiency of methylene blue (MB) from 89.29% to 98.33% with biomass‐activated carbon (BAC).
Khairul Anwar Mohamad Said +5 more
wiley +1 more source
Use of stable isotopes of carbon to detect coconut water adulteration
Scientia Agricola: Industrialized coconut water may have been adulterated by adding sugar above the limit permitted by law. According to Brazilian law, industrialized coconut water can receive the maximum addition of 1 g of sugar per 100 mL of the drink.
Vitor Massami Imaizumi +3 more
doaj +1 more source
Water productivity in irrigated coconut palms in humid tropical climate conditions in eastern Brazilian Amazon [PDF]
Ciência Rural: The growing demand for coconut water has led to the expansion of irrigated green dwarf coconut cultivation; however, the inefficient use of water has contributed to the degradation and waste of water resources, making fundamental studies aiming to ...
Erika de Oliveira Teixeira de Carvalho +9 more
doaj +1 more source