Results 41 to 50 of about 129,203 (262)

PENAMBAHAN EKSTRAK KULIT BUAH NAGA PADA PENGEMBANGAN PRODUK NATA DE COCO BERANTIOKSIDAN

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019
Nata de coco is made from coconut water which is processed by fermentation using Acetobacterxylinum. The nutrients in this product are mostly cellulose fibers better known as bacterial cellulose.
Budi Santosa, Lorine Tantalu, Untung Sugiarti   +2 more
doaj   +1 more source

PERBEDAAN EFEKTIFITAS KARBON AKTIF TEMPURUNG KELAPA DAN ARANG KAYU DALAM MENURUNKAN TINGKAT KEKERUHAN PADA PROSES FILTRASI PENGOLAHAN LIMBAH CAIR INDUSTRI TAHU [PDF]

, 2003
Pengolahan limbah cair merupakan upaya untuk mencegah terjadinya pencemaran lingkungan. Salah satu bentuk pencemaran lingkungan adalah tingginya tingkat kekeruhan, khususnya limbah cair industri tahu. Sesuai dengan PP No.
NAYOAN, CHRISTINA RONY
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Synergistic Effects of Co‐Activation Agents on an MnO–Activated Carbon Composite Electrode for Electrochemical Supercapacitors

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Carbon materials synthesized from biomass are promising candidates for supercapacitor electrodes. Various activation processes for developing carbon materials with high surface areas have been investigated. Here, a manganese monoxide (MnO)–porous‐activated carbon (AC) composite was fabricated via the chemical activation of coconut shell by the
Seung‐Heon Ryu, Changmin Kim, Jeeyoung Shin, Young‐Wan Ju   +3 more
wiley   +1 more source

Penambahan Air Kelapa pada Media Pertumbuhan Populasi Nannochloropsis SP. [PDF]

, 2017
The objective of this study was to determine the effect of coconut water on the growth of Nannochloropsis sp. This research was conducted from August to September 2016 at laboratory of BPBAP Ujung Batee, Aceh Besar.
Dewiyanti, I. (Irma), Jadid, R. (Rizkan), Nurfadillah, N. (Nurfadillah)   +2 more
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Effect of Binder on Physical Properties of Extruded Activated Carbon and Its Application to Levofloxacin Adsorption

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Bamboo charcoal–based extruded activated carbons were prepared via molding, pre‐oxidation, carbonization, and steam activation, with coal tar, phenolic resin, and their mixtures employed as binders based on practical availability and technical feasibility. This study focused on the regulatory effects of binders on the mechanical properties and
Huitao Jiang, Songlin Zuo
wiley   +1 more source

Changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenine

Bioscience Journal, 2017
Early leaf yellowing in cut alstroemeria (Alstroemeria aurantiaca) flowers before flower development and petal abscission is an important limiting postharvest quality and vase life factors.
Saeedeh Alizadeh Matak, Davood Hashemabadi, Behzad Kaviani   +2 more
doaj   +3 more sources

Comprehensive analysis of physicochemical, nutritional, and antioxidant properties of various forms and varieties of tender coconut (Cocos nucifera L.) water in Northern Sri Lanka

Food Chemistry Advances
Tender coconut water is a beverage distinguished from mature coconut water as it's harvested during the early stages of coconut development. It's a well-liked natural drink in tropical regions where coconut trees are abundant.
S. Shayanthavi, R. Kapilan, Indira Wickramasinghe   +2 more
doaj   +1 more source

Biochemical profile of coconut water from coconut palms planted in an inland region [PDF]

Jornal de Pediatria, 2006
To analyze the biochemical profile of coconut water from dwarf coconut palms planted in non-coastal regions, during the maturation period (sixth to ninth month).Eight of 15 coconut palms planted in a non-coastal region were selected by lots and their coconuts sent to a laboratory for extraction and analysis of the coconut water.
Renata, Vigliar, Vera L, Sdepanian, Ulysses, Fagundes-Neto   +2 more
openaire   +2 more sources

Impact of Ohmic Heating on Coconut Water Volatile Compounds [PDF]

, 2012
Immature coconut water (CW) is a low acid fruit juice mainly composed of sugars and minerals. Beside its healthy feature, it can also be a pleasant refreshing drink especially when coming from aromatic coconut varieties.
Dornier, Manuel, Pain, Jean Pierre, Picard-Palmade, L., Prades, Alexia   +3 more
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Influence of Botanical Origin on the Optical, Surface, and Nanomechanical Properties of Nanocellulose‐Based Films: A Comparative Study

Journal of Applied Polymer Science, EarlyView.
Schematic representation of the processing and multiscale characterization of nanocellulose films from different botanical sources. ABSTRACT Although the influence of botanical origin on nanocellulose properties is well recognized, an integrated multiscale framework linking chemical composition, fractal surface descriptors, and nanomechanical behavior ...
Márcia da Silva Costa, Erveton Pinheiro Pinto, Mário Vanoli Scatolino, Rodrigo Prioli Menezes, Adriano Reis Prazeres Mascarenhas, Matheus Cordazzo Dias, Gustavo Henrique Denzin Tonoli, Lina Bufalino, Francisco Tarcísio Alves Junior, Tiago Marcolino de Souza   +9 more
wiley   +1 more source