Results 141 to 150 of about 91,480 (309)

Isolation of cDNA encoding the catalytic site of phosphatidylinositol-specific phospholipase C fromCoffea arabicaL. [PDF]

, 2008
Lucila A. Sánchez-Cach, Matilde M. Ortiz-García, Yereni Minero‐García, J. Armando Muñoz-Sánchez, S.M. Teresa Hernández‐Sotomayor, Víctor Suárez-Solís, César De los Santos-Briones   +6 more
openalex   +1 more source

The early steps of drought response mediated by ABA: evolutionary and molecular mechanism of Coffea canephora PYR/PYL/RCAR receptors [PDF]

, 2014
The abscisic acid (ABA) is a vital phytohormone synthesized in roots and leaves, acting as central regulator involved in plant responses against abiotic stress, such as drought.
Andrade, Alan Carvalho, Aquino, Sinara O., Bocs, Stéphanie, Carneiro, Fernanda A, Costa, Tatiana S., Cotta, Michelle G., Marraccini, Pierre, Rego, Erica C.S., This, Dominique   +8 more
core  

Natural dairy cow health [PDF]

, 2011
guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria, Hansma, Hanneke, Kleijer-Ligtenberg, Gerdien, van Asseldonk, Tedje   +3 more
core  

Desenvolvimento do ácaro plano, <i>Brevipalpus phoenicis</i>, (Geijiskes, 1939) e ocorrência da mancha anular em função de alguns nutrientes no cafeeiro, <i>Coffea arabica</i>, L. [PDF]

, 2018
Reymar Coutinho de Andrade
openalex   +1 more source

Eficacia de la Persea Americana y Coffea Arabica en el tratamiento de aguas ácidas de un efluente minero [PDF]

, 2023
Gladys S. Licapa-Redolfo, Sofía M. Melgarejo, Renzo A. Saldaña, Patricia L. Vigo   +3 more
openalex   +1 more source

Genetic mapping and QTLs detection in a Theobroma grandiflora progeny : S04P01 [PDF]

, 2013
The genus Theobroma covers 22 native species to the Amazon region. Two species are cultivated in Brazil:Theobroma cacao and T. grandiflorum (cupuaçu). T.
Alves, Rafael Moyses, Clément, Didier, De Albuquerque, P.S.B., De Oliveira, H.O., Dos Santos, C.R., Dos Santos, L.F., Gramacho, Karina Peres, Kempner, T., Marcellino, L., Micheli, Fabienne, Nascimento, A.S., Silva, R.S.   +11 more
core  

Descripción de parámetros fisíco-químicos de la pulpa de café (Coffea arabica) en diferentes variedades y pisos altitudinales

, 2020
Jhunior Marcía, Cleiry Estefany Palma Murillo, Mauricio José Torres Loza, Ingris Mary Varela Murillo, Keisy Bianey Peralta Matute, Carlos Humberto Amador Zelaya, Héctor Antonio Díaz Antúnez, L.A. Chavarría Carrión   +7 more
openalex   +2 more sources

Morphological diversity of Meloidogyne spp. from carrot (Daucus carota subsp. Sativus) in Vietnam [PDF]

, 2019
Carrot (Daucus carota subsp. Sativus) is known as one of the most widely cultivated and widely consumed vegetables in the world due to its nutritional and economic values.
Le, Thi Mai Linh, Nguyen, Huu Tien, Nguyen, Thi Duyen, Nobleza, Neriza, Trinh, Quang Phap   +4 more
core  

Validation of Coffee seed promoter in Nicotiana tabacum [PDF]

, 2010
Promoters that restrict transgenic expressions in a specific organ or tissue and, at a certain stage of plant development or in response to stress are extremely desirable for the improvement of agronomic species by transgenesis.
Andrade, Alan Carvalho, Barros, Leila M.G., Carneiro, Mauro, Cotta, Michelle G., De Almeida, Juliana D., Marraccini, Pierre   +5 more
core  

Aplicación de una técnica de Cromatografía de Exclusión molecular para la purificación de ADN en plantas de Coffea sp. APPLICATION OF A TECHNIQUE OF MOLECULAR EXCLUSION CHROMATOGRAPHY FOR THE PURIFICATION OF DNA FROM Coffea sp. PLANTS

Revista Facultad Nacional de Agronomía Medellín, 2006
Uno de los mayores inconvenientes en la extracción y purificación de biomoléculas a partir de plantas del género Coffea, es un alto contenido de polifenoles y compuestos tánicos. En el presente artículo se describe una metodología que permite obtener ADN
Ana María García Cepero, Yamel López Forero, Nestor Miguel Riaño Herrera   +2 more
doaj