Results 151 to 160 of about 20,981 (183)

Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics

Foods, 2020
Mauricio Flores-Valdez, Guillermo Osorio-Revilla, Tzayhrí Gallardo-Velázquez   +2 more
exaly  

Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam

Foods, 2022
Ping-Chung Kuo, Tuan Nguyen, Danh Vu
exaly  

Interaction and Metabolic Function of Microbiota during the Washed Processing of Coffea arabica

Molecules, 2023
Li Xingyu, Kunyi Liu, Cheng-Ting Zi
exaly  

Coffea (coffee)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Design and Operation Parameters of Vibrating Harvester for Coffea arabica L.

Agriculture (Switzerland), 2023
Zhexing Sun
exaly  

Coffea ebracteolata

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Analysis of Phosphorus Use Efficiency Traits in Coffea Genotypes Reveals Coffea arabica and Coffea canephora Have Contrasting Phosphorus Uptake and Utilization Efficiencies

Frontiers in Plant Science, 2016
John Hammond, Tezotto Tiago, Hammond John P   +2 more
exaly  

Caffeine/coffea

Reactions Weekly, 2019
openaire   +1 more source

Adaptive radiation in Coffea subgenus Coffea L. (Rubiaceae) in Africa and Madagascar

Plant Systematics and Evolution, 2010
P Lashermes, Leandro E C Diniz, François Anthony   +2 more
exaly  

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC‐62 and Coffea canephora cv. Apoatã IAC‐2258

International Journal of Food Science and Technology, 2012
Silvia A V Tfouni, Furlani R P Z
exaly