Metabolomic profiling of indigenous lactic acid bacteria reveals functional traits shaping the flavor and bioactivity of Ecuadorian coffee. [PDF]
Front MicrobiolCifuentes V +5 more
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Lipid Metabolism and Actin Cytoskeleton Regulation Underlie Yield and Disease Resistance in Two <i>Coffea canephora</i> Breeding Populations. [PDF]
Plants (Basel)Ahn E +4 more
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Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products. [PDF]
FoodsCandela-Salvador L +4 more
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Production and trade of specialty coffee in Brazil. [PDF]
Sci RepSera GH +4 more
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Preserving diversity for speciality coffees. A focus on production systems and genetic resources of arabica coffee in Ethiopia [PDF]
, 2008 Kotecha, Surendra +1 more
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Climate change provides opportunities for the cultivation of <i>Coffea arabica</i> in China, an integrated model analysis based on biomod2. [PDF]
Front Plant SciChen T +6 more
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A Long-Lost Coffee Bean Tastes as Good as the BestTo Understand Why, Scientists Turn to Chemistry. [PDF]
ACS Cent SciZaraska M.
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, 2006 Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As compared with other tree species, coffee has long breeding cycles that make conventional breeding programs time consuming.
Leroy, Thierry +3 more
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Published as part of Ahmad, Jalil, Joshi, Rahul & Singh, Navneet, 2023, An updated Catalogue of Cossoidea (Lepidoptera) from India, pp.
Ahmad, Jalil +2 more
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