First Report of <i>Coffea arabica</i> Fruit Rot Disease Caused by <i>Fusarium coffeibaccae</i> in China. [PDF]
Wang R +6 more
europepmc +1 more source
Roast-Driven Coffee Proteome Changes Characterized by Bradford Assay, SDS-PAGE, and LC-MS. [PDF]
Lu W, Chen Y, Niu Y, Yu LL.
europepmc +1 more source
Multi-omics and palynology of selected Philippine forest honey. [PDF]
Molino RJEJ +8 more
europepmc +1 more source
Traditional preparation and cultural significance of chemo, an indigenous coffee-leaf beverage in Southwestern Ethiopia. [PDF]
Awoke A, Gizaw M, Tilahun A.
europepmc +1 more source
Genome-Wide Analysis Reveals Chitinases as Putative Defense-Related Proteins Against Fungi in the Genomes of <i>Coffea arabica</i> and Its Progenitors. [PDF]
Silva FR +4 more
europepmc +1 more source
Rhizospheric and Endophytic Plant Growth-Promoting Bacteria Associated with <i>Coffea arabica</i> L. and <i>Coffea canephora</i> Pierre ex Froehner: A Review of Their Agronomic Potential. [PDF]
Ramírez-López M +3 more
europepmc +1 more source
ANTI-INFLAMMATORY AND METABOLIC EFFECTS OF <i>COFFEA CANEPHORA</i> EXTRACT IN DIABETIC RATS: INSIGHTS FROM TNF-Α REDUCTION AND INSULIN SENSITIVITY INDICES. [PDF]
Siahaan JM +13 more
europepmc +1 more source
Efeitos fisiológicos da coffea arábica e coffea canephora
O café é uma das bebidas mais consumidas no mundo, sendo ultrapassado apenas pela água. De entre as várias espécies de café identificadas, Coffea arabica L. (arabica) e Coffea canephora Pierre (robusta), representam a grande maioria do café consumido no mundo. Para além da espécie de café, o tipo de processamento a que os grãos são submetidos (via seca
openaire +1 more source

