Results 121 to 130 of about 66,287 (220)

Preliminary Data on the Antibacterial Activity of Coffea Arabica, Coffea Canephora and Coffea Liberica

open access: yesPharmacognosy Journal, 2022
Madyawati Latief   +3 more
openaire   +1 more source

New varieties for innovative agroforestry coffee systems [PDF]

open access: yes, 2019
Bertrand, Benoît   +10 more
core  

Multi-omics and palynology of selected Philippine forest honey. [PDF]

open access: yesSci Rep
Molino RJEJ   +8 more
europepmc   +1 more source

ANTI-INFLAMMATORY AND METABOLIC EFFECTS OF <i>COFFEA CANEPHORA</i> EXTRACT IN DIABETIC RATS: INSIGHTS FROM TNF-Α REDUCTION AND INSULIN SENSITIVITY INDICES. [PDF]

open access: yesAfr J Infect Dis
Siahaan JM   +13 more
europepmc   +1 more source

Efeitos fisiológicos da coffea arábica e coffea canephora

open access: yes, 2014
O café é uma das bebidas mais consumidas no mundo, sendo ultrapassado apenas pela água. De entre as várias espécies de café identificadas, Coffea arabica L. (arabica) e Coffea canephora Pierre (robusta), representam a grande maioria do café consumido no mundo. Para além da espécie de café, o tipo de processamento a que os grãos são submetidos (via seca
openaire   +1 more source

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