Results 101 to 110 of about 35,378 (220)

IN VITRO EVALUATION OF ANTITHROMBOTIC AND ANTICOAGULANT ACTIVITY OF HERBAL SOURCES

open access: yesПаёми Сино
Objective: In vitro evaluate the antiaggregation and anticoagulation properties of aqueous plant extracts, including Viburnum opulus flowers and fruits, Urtica dioica leaves, Coffea arabica leaves, and shepherd's purse (Capsella bursa-pastoris) herb ...
G.M. ABDULLINA   +6 more
doaj   +1 more source

Chemical Composition of Coffea arabica Beans and Grafts at Different Roasting Levels

open access: yesBeverages
The main commercial species of coffee is Coffea arabica; however, it is highly susceptible to biotic and abiotic factors. For this reason, scions of Coffea arabica species are used on robusta (Coffea canephora) rootstocks since grafting can modify the ...
Miriam Cristina Pastelin-Solano   +10 more
doaj   +1 more source

Evaluation of chloroplast genome annotation tools and application to analysis of the evolution of coffee species.

open access: yesPLoS ONE, 2019
Chloroplast sequences are widely used for phylogenetic analysis due to their high degree of conservation in plants. Whole chloroplast genomes can now be readily obtained for plant species using new sequencing methods, giving invaluable data for plant ...
Christophe Guyeux   +7 more
doaj   +1 more source

In-situ Conservation of wild forest coffee-Exploring the potential of participatory forest management in south west Ethiopia

open access: yes, 2015
Maintaining the gene pool of Coffea arabica in the forests of South West Ethiopia, where this plant evolved and has its genetic hearth, is a challenge of global importance.
Tolera, Motuma   +3 more
core  

Coffea arabica

open access: yes, 2016
Published as part of Babova, Oxana, Occhipinti, Andrea & Maffei, Massimo E., 2016, Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin, pp. 33-39 in Phytochemistry 123 on page 37, DOI: 10.1016/j.phytochem.2016.01.016, http://zenodo.org/record ...
Babova, Oxana   +2 more
openaire   +3 more sources

PERBANDINGAN DAYA HAMBAT EKSTRAK DAUN KOPI ARABIKA (COFFEA ARABICA) DAN DAUN KOPI ROBUSTA (COFFEA CANEPHORA) TERHADAP PERTUMBUHAN STREPTOCOCCUS MUTANS [PDF]

open access: yes, 2018
ABSTRAKNama: Sulastri OktarinProgram Studi: Pendidikan Dokter GigiFakultas: Kedokteran GigiJudul Skripsi: Perbandingan Daya Hambat Ekstrak Daun Kopi Arabika (Coffea arabica) dan Daun Kopi Robusta (Coffea canephora) terhadap Pertumbuhan ...
Sulastri Oktarin
core  

Note botanique sur le Coffea excelsa A. Chev. (sensu lato) et le Coffea macrochlamys K. Schum.

open access: yes, 1936
Portères Roland. Note botanique sur le Coffea excelsa A. Chev. (sensu lato) et le Coffea macrochlamys K. Schum.. In: Revue de botanique appliquée et d'agriculture coloniale, 16ᵉ année, bulletin n°173, janvier 1936. pp.
Portères, Roland
core   +1 more source

Coffea arabica: An Emerging Active Ingredient in Dermato-Cosmetic Applications

open access: yesPharmaceuticals
Background: Coffea arabica, commonly known as Arabica coffee, has garnered attention in recent years for its potential applications in dermato-cosmetic formulations. This review aims to critically evaluate the emerging role of Coffea arabica as an active
Grațiana Ruse   +7 more
doaj   +1 more source

Cafeicultura orgânica familiar da região de Poço Fundo, MG [PDF]

open access: yes, 2012
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Curso de Agronomia.Na região de Poço Fundo (MG) existe uma cafeicultura distinta, caracterizada por ser orgânica e familiar, produzindo cafés de qualidade de bebida ...
Nicolau, Vitor Ribeiro do Valle
core  

The evolutionary history of three Baracoffea species from western Madagascar revealed by chloroplast and nuclear genomes.

open access: yesPLoS ONE
The wild species of the Coffea genus present a very wide morphological, genetic, and biochemical diversity. Wild species are recognized more resistant to diseases, pests, and environmental variations than the two species currently cultivated worldwide: C.
Rickarlos Bezandry   +8 more
doaj   +1 more source

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