Results 21 to 30 of about 92,826 (321)
Foods, 2022 Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for preparation of beverages, such as tea leaves and grounded coffee beans.
Lorenzo Cangeloni +7 more
semanticscholar +1 more source
EFSA journal. European Food Safety Authority, 2022 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried coffee husk (cascara) from Coffea arabica L.
D. Turck +25 more
semanticscholar +1 more source
Six new species of coffee (Coffea) from northern Madagascar
Kew bulletin, 2021 Six new species of Coffea are described as new to science: Coffea callmanderi, C. darainensis, C. kalobinonensis, C. microdubardii, C. pustulata and C. rupicola.
A. Davis, F. Rakotonasolo
semanticscholar +1 more source
Coffea-casa: an analysis facility prototype [PDF]
EPJ Web of Conferences, 2021 Data analysis in HEP has often relied on batch systems and event loops; users are given a non-interactive interface to computing resources and consider data event-by-event.
Matous Adamec +6 more
semanticscholar +1 more source
Expression and trans-specific polymorphism of self-incompatibility RNases in coffea (Rubiaceae). [PDF]
PLoS ONE, 2011 Self-incompatibility (SI) is widespread in the angiosperms, but identifying the biochemical components of SI mechanisms has proven to be difficult in most lineages. Coffea (coffee; Rubiaceae) is a genus of old-world tropical understory trees in which the
Michael D Nowak +3 more
doaj +1 more source
Agronomy, 2022 Drought is a major threat to coffee, compromising the quality and quantity of its production. We have analyzed the core proteome of 18 Coffea canephora cv. Conilon Clone 153 and C. arabica cv.
Isabel Marques +9 more
semanticscholar +1 more source
Plants, 2021 The community health plans commonly use malathion (MAL), an organophosphate pesticide (OP), to eliminate pathogenic insects. The objective of the present research is to evaluate the consequences of Coffea arabica L. oil and Olea europaea L.
Khalid M. Al-Asmari +4 more
doaj +1 more source
Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction: Date seeds (also known as pits and kernel) are among the most important wastes which are generated during direct consumption or from the date processing industries. Despite the presence of several nutrients and bioactive compounds and their
Farideh Mojrian +3 more
doaj +1 more source
Sustainability, 2021 Coffea arabica L. belongs to the Rubiaceae family, and the genus Coffea is believed to have a primary center of origin and genetic variability in the highlands of southwestern Ethiopia.
Yebirzaf Yeshiwas Melese, S. Kolech
semanticscholar +1 more source
Development of microsatellite markers for identifying Brazilian coffee arabica varieties [PDF]
, 2010 Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships.
Vieira, E.S.N. +4 more
core +2 more sources