Results 41 to 50 of about 92,826 (321)
Microorganisms, 2021 The study of microbes associated with the coffee tree has been gaining strength in recent years. In this work, we compared the leaf mycobiome of the traditional crop Coffea arabica with wild species Coffea racemosa and Coffea stenophylla using ITS ...
Leandro Pio de Sousa +2 more
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Isoptopic evidence of the transfer of nitrogen fixed by legumes to coffee trees [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2000 The use of isotopic methods has made it possible to quantify the contribution of nitrogen fixed by a coffee plantation. Thanks to the use of the natural 15N abundance assessment technique, we were able to show that, in field condition, roughly 30/ of the
Snoeck D., Zapata F., Domenach A.M.
doaj
Coffea Columnar Object Framework For Effective Analysis [PDF]
EPJ Web of Conferences, 2020 The coffea framework provides a new approach to High-Energy Physics analysis, via columnar operations, that improves time-to-insight, scalability, portability, and reproducibility of analysis.
Smith Nicholas +10 more
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Bases for the Establishment of Robusta Coffee (Coffea canephora) as a New Crop for Colombia
Agronomy, 2021 Robusta coffee (C. canephora) covers 36% of world coffee production and has strategic relevance as a beverage that it is produced by thousands of small-scale producers around the world. Although mainly grown in Africa and Asia as opposed to Latin America,
L. F. Campuzano-Duque +3 more
semanticscholar +1 more source
Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
Scientific Reports, 2020 In recent years, several studies have been developed to understand the impact of fermentation on the final quality of coffee and have indicated that postharvest processing could be a determinant of quality.
T. G. Veloso +5 more
semanticscholar +1 more source
Foods, 2021 In the context of animal protection, the trend of digested coffees such as Kopi Luwak produced by civet cats in captivity should not be endorsed. Previous studies on such coffees may have been flawed by sample selection and misclassification.
Dirk W Lachenmeier, S. Schwarz
semanticscholar +1 more source
Genetic Variability in the Physicochemical Characteristics of Cultivated Coffea canephora Genotypes
PlantsThe objective of this study was to characterize the genetic divergence and selection gains of the physicochemical grains traits of 68 genotypes of C. canephora most cultivated in the Western Amazon.
Hilton Lopes Junior +6 more
doaj +1 more source
Ciência e Agrotecnologia, 2009 Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias +4 more
doaj +1 more source
Starmaya: The first arabica F1 coffee hybrid produced using genetic male sterility [PDF]
, 2019 In the present paper, we evaluated the implementation of a seed production system based on the exploitation of male sterility on coffee. We studied specifically the combination between CIR-SM01 and Marsellesa® (a Sarchimor line), which provides a hybrid ...
Alpizar, Edgardo +11 more
core +1 more source
, 2021 Arabica green coffee beans (Coffea arabica L.) have many chemical contents in the seeds, namely tannins, alkaloids, flavonoids, coumarin and quinones. Arabica green coffee beans also have antioxidant activity because they have polyphenols.
Damayanti Hilda +2 more
semanticscholar +1 more source