Results 51 to 60 of about 91,480 (309)

Produção de cafeeiros Coffea arabica L. pés francos autoenxertados e enxertados em apoatã IAC 2258 Production of coffee plants grafted on Apoatã IAC 2258

Ciência e Agrotecnologia, 2009
Visando obter informações sobre a produção de sete cultivares de C. arábica L. pé franco, auto-enxertados e enxertados no porta enxerto C. canephora Pierre ex Froehn cultivar Apoatã IAC 2258, foi instalado e conduzido este ensaio, em condições de campo ...
Fábio Pereira Dias, Alex Mendonça de Carvalho, Antônio Nazareno Guimarães Mendes, Haroldo Silva Vallone, Gladyston Rodrigues Carvalho   +4 more
doaj   +1 more source

Bases for the Establishment of Robusta Coffee (Coffea canephora) as a New Crop for Colombia

Agronomy, 2021
Robusta coffee (C. canephora) covers 36% of world coffee production and has strategic relevance as a beverage that it is produced by thousands of small-scale producers around the world. Although mainly grown in Africa and Asia as opposed to Latin America,
L. F. Campuzano-Duque, J. Herrera, C. Ged, M. Blair   +3 more
semanticscholar   +1 more source

Glomus halonatum Rose & Trappe (Glomeromycota) in South America: comments on the morphological characteristics of the species Glomus halonatum Rose & Trappe (Glomeromycota) na América do Sul: comentários sobre a morfologia das espécies

Acta Botânica Brasílica, 2009
Ornamented glomerospores of an arbuscular mycorrhizal fungus were collected from an area of Atlantic Forest in Goiana (Pernambuco, Brazil). The area had been cultivated with Coffea canephora Pierre ex.
Bruno Tomio Goto, Cynthia Maria Carneiro Costa, Leonor Costa Maia   +2 more
doaj   +1 more source

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive [PDF]

EFSA J
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Agnieszka Mech, Alexandra Tard, Panagiota Zakidou, Laura Ruggeri   +27 more
europepmc   +2 more sources

Starmaya: The first arabica F1 coffee hybrid produced using genetic male sterility [PDF]

, 2019
In the present paper, we evaluated the implementation of a seed production system based on the exploitation of male sterility on coffee. We studied specifically the combination between CIR-SM01 and Marsellesa® (a Sarchimor line), which provides a hybrid ...
Alpizar, Edgardo, Bertrand, Benoît, Bordeaux, Mélanie, Breitler, Jean-Christophe, Courtel, Philippe, Dechamp, Eveline, Etienne, Hervé, Georget, Frederic, Hidalgo, Martin, Marie, Lison, Marraccini, Pierre, Poncon, Clément   +11 more
core   +1 more source

A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm

Nature Communications
In order to better understand the mechanisms generating genetic diversity in the recent allotetraploid species Coffea arabica, here we present a chromosome-level assembly obtained with long read technology.
S. Scalabrin, Gabriele Magris, Mario Liva, N. Vitulo, M. Vidotto, Davide Scaglione, Lorenzo Del Terra, M. R. Ruosi, L. Navarini, Gloria Pellegrino, J. C. Berny Mier Y Teran, Lucile Toniutti, Furio Suggi Liverani, Mario Cerutti, G. Di Gaspero, Michele Morgante   +15 more
semanticscholar   +1 more source

Formulation of Body Scrub Cream From Extract of Arabika Green Coffee (Coffea arabica L.) as Antioxidant

, 2021
Arabica green coffee beans (Coffea arabica L.) have many chemical contents in the seeds, namely tannins, alkaloids, flavonoids, coumarin and quinones. Arabica green coffee beans also have antioxidant activity because they have polyphenols.
Damayanti Hilda, A. Arini, Clarissa D. Nancy   +2 more
semanticscholar   +1 more source

Analysis of CcDREB1D promoter region from drought-tolerant and susceptible clones of Coffea canephora by homologous genetic transformation of Coffea arabica [PDF]

, 2013
In several plant species, the DREB genes play a key role in responses to abiotic stress. Since the development of molecular markers is one of the major goals for accelerating breeding programs, a study was done to evaluate the sequence variability of the
Alves, Gabriel Sergio Costa, Dechamp, Eveline, Freire, Luciana Pereira, Paiva, L.V., This, Dominique, Andrade, Alan Carvalho, Etienne, Hervé, Marraccini, Pierre   +7 more
core   +1 more source

Genetic relationship in Coffea species and parentage determination of interspecific hybrids using ISSR (Inter- Simple Sequence Repeat) markers

Genetics and Molecular Biology, 2003
Inter-simple sequence repeat (ISSR) markers were used to evaluate genetic divergence among eight Coffea species and to identify the parentage of six interspecific hybrids. A total of 14 primers which contained different simple sequence repeats (SSR) were
Paulo M. Ruas, Claudete F. Ruas, Leandro Rampim, Valdemar P. Carvalho, Eduardo A. Ruas, Tumoru Sera   +5 more
doaj   +1 more source

Preference Level for Robusta Green Coffee Bean Extract Toothpaste among Students at the University of Jember, Indonesia

Pakistan Journal of Medicine and Dentistry
Background: Robusta green coffee bean extract toothpaste was an alternative product for preventing caries and periodontal disease. As a product, a hedonic test to determine consumer acceptance and satisfaction was needed.
Desi Sandra Sari, Shabrina Tuhva Chaliqi, Yuliana Mahdiyah Da’at Arina   +2 more
doaj   +1 more source