Results 181 to 190 of about 16,500 (221)

Evaluation of the antihyperglycemic and antihyperlipidemic effects of <i>Trigonella foenum-graecum</i> L and <i>Coffea arabica</i> L seeds in STZ induced diabetic mice: impact on kidney and liver functions. [PDF]

Pan Afr Med J
Muluye D, Getachew P, Tekalign T, Woldekidan S, Biftu T.   +4 more
europepmc   +1 more source

Climatological zoning for Conilon (Coffea canephora L.) and Arabic coffee (Coffea Arabica L.) tree plantation in the Itapemirim river basin, ES, Brazil

, 1999
Alexandre Gomes Carvalho Santos Junior
openalex   +1 more source

Relação entre a produção, teores de N, P, K, Ca, Mg, amido e a seca de ramos do catimor ( Coffea arabica L.)

, 1993
C. H. S. Carvalho, Alemar Braga Rena, Antônio Alves Pereira, Antônio Teixeira Cordeiro   +3 more
openalex   +1 more source

Nanoemulsions of Phoenix dactylifera L. (Decaffeinated) and Coffea arabica L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated Liver Fibrosis. [PDF]

Antioxidants (Basel)
Alamri ES, Bayomy HM, Hussein MAM, Ozaybi NA, Almasoudi SE, Zidan NS, Zidan NS, Albalwi RA, Atteia HH, El-Ezaly FM.   +9 more
europepmc   +1 more source

Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage. [PDF]

Heliyon
Eshete FA, Tola YB, Kuyu CG, Tolessa K, Mulugeta D, Gure S.   +5 more
europepmc   +1 more source

The Effect of Sodium Sulfite on the Gravimeter Yield of the Tannin Bark of The Coffee (Coffea Arabica L.)

, 2016
Taís Abreu Veiga, Luciano Junqueira Costa, Thaís Brito Sousa, Maria Fernanda Vieira Rocha   +3 more
openalex   +1 more source

Phytochemical Screening of Gayo Arabica Spent Coffee Grounds (Coffea arabica L.)

Aida Apriani
openalex   +1 more source

Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC-MS-O using a multivariate approach. [PDF]

Food Chem X
Hong SJ, Boo CG, Yoon S, Jeong H, Jo SM, Youn MY, Kim JK, Kim YJ, Shin EC.   +8 more
europepmc   +1 more source

Etude cytogénétique d'un haploïde de Coffea arabica L

, 1976
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Yunnan Coffea arabica L.

2021
As one of the three most popular drinks in the world, coffee is one of the commercial crops being researched in depth for its chemical components and bioactivities. In the past few years, Yunnan Coffea arabica (YAC) became an important agricultural crop, which has been developed rapidly, and the planting area has now reached 120,000 hectares.
Ming-Hua Qiu, Gui-Lin Hu, Xiao-Yuan Wang, Xia Wang   +3 more
openaire   +1 more source