Results 181 to 190 of about 38,687 (224)

Characterizing the structure of coffee agroforestry systems in Costa Rica [PDF]

, 2014
Charbonnier, Fabien, Le Maire, Guerric, Rançon, Florian, Roupsard, Olivier   +3 more
core  

Nanoemulsions of Phoenix dactylifera L. (Decaffeinated) and Coffea arabica L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated Liver Fibrosis. [PDF]

Antioxidants (Basel)
Alamri ES, Bayomy HM, Hussein MAM, Ozaybi NA, Almasoudi SE, Zidan NS, Zidan NS, Albalwi RA, Atteia HH, El-Ezaly FM.   +9 more
europepmc   +1 more source

Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage. [PDF]

Heliyon
Eshete FA, Tola YB, Kuyu CG, Tolessa K, Mulugeta D, Gure S.   +5 more
europepmc   +1 more source

Proceedings of the twelfth plenary meeting of AETFAT [PDF]

, 1990
Berthaud, Julien, Charrier, André
core  

Accompanying the agroecological transition of agroforestry systemsin Central America [PDF]

, 2019
Avelino, Jacques, De Melo, Elias, Freguin-Gresh, Sandrine, Le Coq, Jean-François, Rapidel, Bruno   +4 more
core  

Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC-MS-O using a multivariate approach. [PDF]

Food Chem X
Hong SJ, Boo CG, Yoon S, Jeong H, Jo SM, Youn MY, Kim JK, Kim YJ, Shin EC.   +8 more
europepmc   +1 more source

Etude cytogénétique d'un haploïde de Coffea arabica L

, 1976
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Yunnan Coffea arabica L.

2021
As one of the three most popular drinks in the world, coffee is one of the commercial crops being researched in depth for its chemical components and bioactivities. In the past few years, Yunnan Coffea arabica (YAC) became an important agricultural crop, which has been developed rapidly, and the planting area has now reached 120,000 hectares.
Ming-Hua Qiu, Gui-Lin Hu, Xiao-Yuan Wang, Xia Wang   +3 more
openaire   +1 more source

Coffee (Coffea arabica L.)

2014
Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. It is a cash crop for millions of small farmers in these areas. As for other tree species, coffee has long breeding cycles, which makes conventional breeding programs time-consuming.
Dechamp, Eveline, Breitler, Jean-Christophe, Leroy, Thierry, Etienne, Hervé   +3 more
openaire   +3 more sources

Lipoxygenase Distribution in Coffee ( Coffea arabica L.) Berries

Journal of Agricultural and Food Chemistry, 2007
In this paper lipoxygenase (LOX) presence was investigated in coffee berries to determine its involvement in lipid degradative metabolism of plants grown in organic and conventional cultivations. An immunochemical analysis has evidenced a ca. 80 kDa protein, cross-reacting with an anti-LOX antibody, only in the pulp fraction of berries obtained from ...
PATUI, S., PERESSON, Carlo, BRAIDOT, Enrico, TUBARO, Franco, COLUSSI, A., BONNLANDER, B., MACRI, F., VIANELLO, A.   +7 more
openaire   +3 more sources