Results 61 to 70 of about 16,500 (221)

Potential distribution and susceptibility of Coffea arabica L. to climate change impacts

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 693-711, March 2026.
Ecological niche models (ENMs) are vital for understanding the impact of historical factors on ecosystems and predicting future climate change scenarios. These models help assess how environmental shifts affect agricultural species like coffee, which supports millions of people globally.
Yuliana Grisel García‐Martínez, Andrés Lira‐Noriega   +1 more
wiley   +1 more source

Trends in Dietary Exosome‐Like Nanoparticles: Preparation, Nutritional Functions, Bioactive Delivery Efficacy, Human Health Effects, and Future Product Development

Small Structures, Volume 7, Issue 3, March 2026.
This graphical abstract summarizes the current advances in dietary exosome‐like nanoparticles (ELNs), highlighting their biogenesis pathways (MVB‐dependent, vacuole‐mediated, and EXPO routes), molecular composition (nucleic acids, lipids, proteins, and bioactive compounds), and major preparation strategies including differential ultracentrifugation ...
Nidesha Randeni, Jinhai Luo, Min‐Hsiung Pan, Baojun Xu   +3 more
wiley   +1 more source

The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks

Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 2023
1) Background: It has been known that coffee leaf contain various bioactives and antioxidants. While diabetes can be indicated by the damage of pancreatic beta cells, numerous studies have reported that many kinds of antioxidants can recover the beta cells. As a result, coffee leaf tea has the potential to be developed as an anti-diabetic beverage. The
Kiki Fibrianto, null Azarul ‘Izza, Erryana Martati, Igoy Arya Bimo   +3 more
openaire   +1 more source

Using genomic selection to examine subgenome dominance and epistasis in allopolyploid strawberry

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Allopolyploids are organisms that possess multiple sets of chromosomes derived from distinct ancestral species, resulting in multiple subgenomes. Many important crops are allopolyploid, including wheat (Triticum aestivum), cotton (Gossypium hirsutum), coffee (Coffea arabica), and strawberry (Fragaria × ananassa).
Joshua A. Sleper, Camila F. Azevedo, Luis F. Ferrao, Vance M. Whitaker   +3 more
wiley   +1 more source

Dinâmica dos micronutrientes em cafeeiros enxertados

Revista Ceres, 2013
As respostas à disponibilidade dos nutrientes variam entre espécies distintas dentro de um mesmo gênero, por causa, principalmente, das exigências nutricionais variáveis, capacidade de absorção, translocação e utilização dos nutrientes.
André Dominghetti Ferreira, Gladyston Rodrigues Carvalho, Juliana Costa Rezende Abrahão, Ramiro Machado Rezende, Cesar Elias Botelho, Alex Mendonça de Carvalho   +5 more
doaj   +1 more source

Unveiling the genetic determinants of germination efficiency in common bermudagrass: A genome‐wide association study

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Common bermudagrass [Cynodon dactylon (L.) Pers.] is an economically and ecologically important warm‐season perennial species widely used for turf, forage, and soil conservation and remediation. Seeding offers economic and practical advantages over vegetative propagation for establishing common bermudagrass.
Bigul Thapa Magar, Shuhao Yu, Mingying Xiang, Million Tadege, Yanqi Wu   +4 more
wiley   +1 more source

Dinâmica dos micronutrientes em cafeeiros enxertados Dynamics of micronutrient in grafted coffee

Revista Ceres, 2013
As respostas à disponibilidade dos nutrientes variam entre espécies distintas dentro de um mesmo gênero, por causa, principalmente, das exigências nutricionais variáveis, capacidade de absorção, translocação e utilização dos nutrientes.
André Dominghetti Ferreira, Gladyston Rodrigues Carvalho, Juliana Costa Rezende Abrahão, Ramiro Machado Rezende, Cesar Elias Botelho, Alex Mendonça de Carvalho   +5 more
doaj  

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Germinação de sementes de café (Coffea arabica L.) submetidas a diferentes concentrações e tempos de embebição em celulase Coffee (Coffea arabica L.) seeds germination after treatment with different concentrations and embebding times in cellulase

Ciência e Agrotecnologia, 2003
As sementes de café germinam lentamente em razão de a semeadura ser feita logo após a colheita, o que coincide com o período frio do ano, e também por causa de o pergaminho constituir uma barreira que dificulta a absorção de água pela semente ...
Juliana de Fátima Sales, Amauri Alves de Alvarenga, João Almir de Oliveira, Francisco Dias Nogueira, Lúcio Costa Rezende, Fabiano Guimarães Silva   +5 more
doaj   +1 more source

Genética de Coffea: XIII - Hereditariedade do caraterístico erecta em Coffea arabica L. [PDF]

Bragantia, 1950
In the present paper the authors present the results of a genetic study concerning the erecta type of growth of the lateral branches of Coffea arabica L. The erecta mutant, which probably originated in Java, differs from normal coffee plants by having upright growing lateral branches instead of plagiotropic ones. However, in spite of the fact that both,
Carvalho, A., Krug, C. A.
openaire   +3 more sources