Results 161 to 170 of about 2,656 (174)

Coffea arabica yields decline in Tanzania due to climate change: Global implications

Agricultural and Forest Meteorology, 2015
Alessandro Craparo
exaly  

Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica

Applied and Environmental Microbiology, 2019
Vasileios Pothakos, Stefan Weckx
exaly  

Structural features of an arabinogalactan-protein isolated from instant coffee powder of Coffea arabica beans

Carbohydrate Polymers, 2010
Peter Capek
exaly  

Coffea canephora silverskin from different geographical origins: A comparative study

Science of the Total Environment, 2018
Rita C Alves, M Antónia Nunes, Beatriz Oliveira   +2 more
exaly  

Controlled biosynthesis of gold nanoparticles with Coffea arabica using factorial design

Scientific Reports, 2019
André Romero da Silva, Josimar Ribeiro, Marco Guimarães   +2 more
exaly  

Validação da Anotação Genômica para o Coffea canephora e Coffea arabica

2023
openaire   +1 more source

Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films

LWT - Food Science and Technology, 2019
Jorge Yáñez-Fernández
exaly  

The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars

Nature Genetics
Jarkko T Salojärvi, Romain Guyot
exaly  

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions

Journal of the Science of Food and Agriculture, 2006
Philippe Vaast
exaly  

Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.

Frontiers in Plant Science, 2016
Weverton P Rodrigues, Ana S Fortunato, Ana P Rodrigues   +2 more
exaly