Results 171 to 180 of about 24,141 (210)

Crop-to-wild gene flow in wild coffee species: the case of Coffea canephora in the Democratic Republic of the Congo. [PDF]

open access: yesAnn Bot
Verleysen L   +12 more
europepmc   +1 more source

Measurement of single Coffea canephora leaf spectro-polarimetric bidirectional reflectance factor dataset. [PDF]

open access: yesData Brief
Tumendemberel B   +4 more
europepmc   +1 more source

Diversity of potential nitrogen-fixing bacteria from rhizosphere of the Coffea arabica L. and Coffea canephora L. [PDF]

open access: yes3 Biotech
Bullergahn VB   +6 more
europepmc   +1 more source

Transcriptomic Analyses Reveal That Coffea arabica and Coffea canephora Have More Complex Responses under Combined Heat and Drought than under Individual Stressors. [PDF]

open access: yesInt J Mol Sci
Marques I   +9 more
europepmc   +1 more source

Caffeoylquinic acids distribution in Coffea canephora plantlets

open access: yes, 2006
Campa, Claudine   +6 more
openaire   +1 more source
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An investigation of carotenoid biosynthesis in Coffea canephora and Coffea arabica

Journal of Plant Physiology, 2008
Carotenoids are essential components of the photosynthetic apparatus in a wide range of organisms. They participate in the adaptation of plastids to changing environmental light conditions and prevent photo-oxidative damage of the photosynthetic apparatus by detoxifying reactive oxygen species. We identified eight cDNAs from the carotenoid biosynthetic
Andrew J, Simkin   +6 more
openaire   +2 more sources

Inoculation of yeast and bacterium in wet-processed Coffea canephora

Food Chemistry, 2023
This study evaluated the inoculation of Meyerozyma guilliermondii and Bacillus licheniformis, separately or in co-culture, in wet-processed conilon coffee. Wet fermentation was conducted for 48 h. Mesophilic bacteria, lactic acid bacteria, yeasts, and filamentous fungi were counted during fermentation. The inoculation of B.
Bravim, Danielle Gonçalves   +6 more
openaire   +2 more sources

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