Results 201 to 210 of about 24,141 (210)

Genetic diversity and re-classification of coffee (Coffea canephora Pierre ex A. Froehner) from South Western Nigeria through genotyping-by-sequencing-single nucleotide polymorphism analysis

Genetic Resources and Crop Evolution, 2019
Diane M Beckles, Chinyere F Anagbogu, Paul L. Gepts   +2 more
exaly  

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC-62 and Coffea canephora cv. Apoatã IAC-2258

International Journal of Food Science and Technology, 2012
Silvia A. V. Tfouni, Regina Furlani
exaly  

Evolution in caffeoylquinic acid content and histolocalization during Coffea canephora leaf development.

Annals of Botany, 2006
Alexandre de Kochko, Claudine Campa
exaly  

Effect of Coffea canephora Aqueous Extract On Microbial Counts in Ex Vivo Oral Biofilms: A Case Study

Planta Medica, 2012
Natalia Lopes Pontes Iorio, Katia Regina Netto Dos Santos, Adriana Farah   +2 more
exaly  

Genetic gains for yield after two back-crosses of the interspecific hybrid Libusta (Coffea canephora P. × C. liberica Bull. Ex Hiern) to C. canephora P.

Plant Breeding, 2003
Christophe Montagnon, J Louarn, W E Weber   +2 more
exaly  

Combining Ability of Doubled Haploids in Coffea canephora P.

Plant Breeding, 1994
Philippe Lashermes, A Charrier
exaly  

Possible Role of Light and Polyamines in the Onset of Somatic Embryogenesis of Coffea canephora

Molecular Biotechnology, 2008
Víctor M Loyola-Vargas, Clelia De-la-Peña, Rosa M Galaz-Avalos   +2 more
exaly  

Differences among clones of Coffea canephora in resistance to the scolytid coffee‐twig borer

International Journal of Pest Management, 1993
Christian Cilas, Christophe Montagnon, T Leroy   +2 more
exaly  

Natural Product Research

Natural Product Research
exaly  

Cafestol analogues from Coffea canephora: in vitro inhibition and molecular docking to α-glucosidase

Natural Product Research
exaly