Results 261 to 268 of about 17,819 (268)

Structural features of an arabinogalactan-protein isolated from instant coffee powder of Coffea arabica beans

Carbohydrate Polymers, 2010
Peter Capek
exaly  

Coffea canephora silverskin from different geographical origins: A comparative study

Science of the Total Environment, 2018
Rita C Alves, M Antónia Nunes, Beatriz Oliveira   +2 more
exaly  

The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars

Nature Genetics
Jarkko T Salojärvi, Romain Guyot
exaly  

Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films

LWT - Food Science and Technology, 2019
Jorge Yáñez-Fernández
exaly  

Reciprocal recurrent selection applied to Coffea canephora Pierre

Euphytica, 1993
T. Leroy, C. Montagnon, A. Charrier, A. B. Eskes   +3 more
openaire   +1 more source

Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

Food Chemistry, 2001
exaly  

A review of three major fungal diseases of Coffea arabica L. in the rainforests of Ethiopia and progress in breeding for resistance in Kenya

Journal of Advanced Research, 2011
exaly  

Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

Journal of Agricultural and Food Chemistry, 2009
exaly