Results 171 to 180 of about 437,619 (240)

Metabolomic profiling of indigenous lactic acid bacteria reveals functional traits shaping the flavor and bioactivity of Ecuadorian coffee. [PDF]

Front Microbiol
Cifuentes V, Marinas IC, Marinescu GC, Popescu RG, Chifiriuc MC, Tenea GN.   +5 more
europepmc   +1 more source

Efecto de la sombra sobre las plagas y enfermedades, a través del microclima, fenología y estado fisiológico del cafeto [PDF]

, 2016
Villarreyna Acuna, Rogelio Antonio
core  

The Role of Coffee Microbiomes in Pathogen Resistance Across Varieties and Ecological Niches. [PDF]

Microorganisms
Wu Y, Zhao X, Wang Z, Li X, Zhang X, Xie C, Du H, Jiang K, Qu P, Zhang C.   +9 more
europepmc   +1 more source

Uncovering the hidden yeast diversity in fermented coffee: Insights from a shotgun metagenomic approach. [PDF]

PLoS One
Bedoya-Urrego K, Peñuela-Martínez AE, Alzate JF.   +2 more
europepmc   +1 more source

Comparative genome-wide characterization and evolutionary insights into the AP2/ERF gene family in three Coffea species (C. canephora, C. eugenioides, and C. arabica). [PDF]

BMC Genomics
Park S, Ahn E, Zhang D, Meinhardt LW.
europepmc   +1 more source

Efecto de los árboles de sombra sobre el suelo, en sistemas agroforestales con café, incluyendo la fenología y fisiología de los cafetos [PDF]

, 2016
Avelino, Jacques, Rapidel, Bruno, Van den Meersche, Karel, Villarreyna Acuna, Rogelio Antonio   +3 more
core  

Arabica coffee SBP transcription factor family members respond to brown leaf spot stress by regulating their expression. [PDF]

BMC Plant Biol
Ren H, Zhao K, Duan M, Zhu J, Liu X, Zhang H.   +5 more
europepmc   +1 more source

Coffee Cascara as a Source of Natural Antimicrobials: Chemical Characterization and Activity Against ESKAPE Pathogens. [PDF]

Molecules
Vaher M, Bragina O.
europepmc   +1 more source

Cryopreservation and its effects in coffee-tree (Coffea spp.) culture

Agriculture and Food Sciences Research
Coffee is one of the most commercialized beverages worldwide. It is obtained from the fruits of the coffee plant (Coffea spp), a genus that is difficult to conserve because its seeds tolerate a certain amount of desiccation but become sensitive to the ...
Y. C. Valdés, María Esther González Vega   +1 more
semanticscholar   +2 more sources

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Rust resistance S3 loci in Coffea spp.

Physiological and Molecular Plant Pathology, 2023
P. Ângelo, G. H. Sera, L. Shigueoka, E. T. Caixeta   +3 more
semanticscholar   +2 more sources