Results 181 to 190 of about 437,619 (240)

SNP markers identification by genome wide association study for chemical quality traits of coffee (Coffea spp.) Germplasm

Molecular Biology Reports, 2022
José Luis Spinoso-Castillo
exaly   +2 more sources

Vulnerability of coffee (Coffea spp.) genetic resources in the United States

Genetic Resources and Crop Evolution, 2021
Coffee is one of the most important agricultural commodities worldwide, significantly contributing to the economies of many coffee-producing countries. Globally over 2.2 billion cups of coffee are consumed daily with over 400 million of those consumed in the United States alone. The two main cultivated species of coffee are Coffea arabica L.
S. Krishnan, T. Matsumoto, C. Nagai, J. Falconer, S. Shriner, J. Long, J. Medrano, F. Vega   +7 more
semanticscholar   +2 more sources

Genetic diversity of coffee (Coffea spp.) in Mexico evaluated by using DArTseq and SNP markers

Genetic Resources and Crop Evolution, 2020
J. L. Spinoso-Castillo, E. Escamilla‐Prado, V. H. Aguilar-Rincón, Victorino Morales-Ramos, G. DE LOS SANTOS, P. Pérez-Rodríguez, T. Corona-Torres   +6 more
exaly   +2 more sources

Potential of ectomycorrhizal and endomycorrhizal fungi in Coffea spp. plantations

Coffee Science,
Alexis Alejandro Salazar Navarro, Víctor Manuel Ruíz-Valdiviezo, José Gregorio Joya-Dávila, Daniel González-Mendoza   +3 more
semanticscholar   +2 more sources

Genetic Resources and Breeding of Coffee (Coffea spp.)

Advances in Plant Breeding Strategies: Nut and Beverage Crops, 2019
Coffee is an important agricultural export commodity in many Asian, African and Latin American countries. It provides a livelihood for more than 125 million people worldwide. The genus Coffea comprises more than 125 species of which only 2 species Coffea arabica (arabica coffee) and C. canephora (robusta coffee) are commercially cultivated for beverage
M. Mishra
semanticscholar   +2 more sources

Karakteristik dan Potensi Bakteri Rhizosfer Penghasil Indole Acetic Acid yang Berasosiasi dengan Tanaman Kopi (Coffea spp.)

Pro-Life, 2023
Coffee (Coffea spp.) consumption increased faster than five years ago. However, coffee production availability declined due to the limited field, soil nutrient deficiency, and chemical fertilizer. The aimed research was to obtain a bacteria-producing IAA
Ervinda Yuliatin, Mamluatul Faizah
semanticscholar   +1 more source

Resistance screening of Coffea spp. accessions for Pratylenchus coffeae and Radopholus arabocoffeae in Vietnam

Euphytica, 2011
Coffee varieties with resistance for the plant-parasitic nematodes Pratylenchus coffeae and Radopholus arabocoffeae are limited in Vietnam. A selection of imported varieties and high yield varieties of Arabica coffee in Vietnam were evaluated for resistance to both plant-parasitic nematode species in Northern Vietnam.
Phap Q. Trinh, Wim M.L. Wesemael, Hung A. Tran, Chau N. Nguyen, Maurice Moens   +4 more
openaire   +1 more source

An 82 bp tandem repeat family typical of 3' non-coding end of Gypsy/TAT LTR retrotransposons is conserved in Coffea spp. pericentromeres.

Genome, 2021
Coffea spp. chromosomes are very small and accumulate a variety of repetitive DNA families around centromeres. However, proximal regions of Coffea chromosomes remain poorly understood, especially on the nature and organisation of the sequences.
L. Cintra, Thaíssa Boldieri de Souza, L. M. Parteka, Lucas Mesquita Barreto, L. Pereira, M. L. Gaeta, R. Guyot, A.L. Laforga Vanzela   +7 more
semanticscholar   +1 more source

Coffea SPP. Genetic Transformation

2004
Selon les auteurs, le besoin d'une méthode satisfaisante de transformation génétique du caféier est très important, à la fois pour évaluer la fonctionnalité des gènes, et pour introduire de nouveaux gènes intéressants dans des génotypes d'élite de caféier. En partant d'un protocole existant, ils ont développé leur propre procédure à haut rendement, qui
Leroy, Thierry, Dufour, Magali
openaire   +2 more sources

Intrinsic non-stomatal resilience to drought of the photosynthetic apparatus in Coffea spp. is strengthened by elevated air [CO2].

Tree Physiology, 2020
Growing water restrictions associated with climate changes constitute daunting challenges to crop performance. This study unveils the impacts of moderate (MWD) or severe (SWD) water deficit, and their interaction with air [CO2], on the photosynthetic ...
J. Semedo, A. Rodrigues, F. Lidon, I. Pais, Isabel Marques, D. Gouveia, J. Armengaud, M. Silva, Sónia Martins, Magda C. Semedo, D. Dubberstein, F. Partelli, F. Reboredo, P. Scotti-Campos, A. Ribeiro-Barros, F. Damatta, J. Ramalho   +16 more
semanticscholar   +1 more source