Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.) [PDF]
Agronomy, 2020 Coffee (Coffea spp.) is an economically important crop widely cultivated in (sub) tropical countries worldwide. Commercial coffee production relies mainly on two related species, namely C. arabica and C. canephora.
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Sustained photosynthetic performance of Coffea spp. under long-term enhanced [CO2]. [PDF]
PLoS ONE, 2013 Coffee is one of the world's most traded agricultural products. Modeling studies have predicted that climate change will have a strong impact on the suitability of current cultivation areas, but these studies have not anticipated possible mitigating ...
José C Ramalho +13 more
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Screening for potential agronomic relevant metabolites in eight Coffea spp. genotypes
Botanical SciencesBackground: Metabolomic studies in Coffea spp. have identified agronomically important metabolites in leaves. However, endosperm metabolomics has focused on cup quality using processed beans, where chemistry composition is altered during fermentation ...
Isabel Moreno-de-Palma +5 more
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BioResourcesAgro-industrial residues, derived from cereals, fruits, and vegetables, comprise non-consumable byproducts, including stems, leaves, peels, and seeds. Globally, approximately 3,045 million tons of such material is generated annually.
Itzel Galaviz-Villa +5 more
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Genome-wide analysis, transcription factor network approach and gene expression profile of GH3 genes over early somatic embryogenesis in Coffea spp. [PDF]
BMC Genomics, 2019 Coffee production relies on plantations with varieties from Coffea arabica and Coffea canephora species. The first, the most representative in terms of coffee consumption, is mostly propagated by seeds, which leads to management problems regarding the ...
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Short-Term Heat Stress Differentially Affects the Photosynthetic Thermotolerance of Cotyledons and Early Orthotropic Leaves in Coffea arabica L. Seedlings [PDF]
BiologyCoffee (Coffea spp [...]
Tiago Vilas-Boas +5 more
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Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp. [PDF]
Front Plant Sci, 2016 Modeling studies have predicted that coffee crop will be endangered by future global warming, but recent reports highlighted that high [CO2] can mitigate heat impacts on coffee. This work aimed at identifying heat protective mechanisms promoted by CO2 in
Martins MQ +16 more
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Ent-Kaurane Diterpenoids from Coffea Genus: An Update of Chemical Diversity and Biological Aspects [PDF]
MoleculesCoffee is one of the most important beverages in the world and is produced from Coffea spp. beans. Diterpenes with ent-kaurane backbones have been described in this genus, and substances such as cafestol and kahweol have been widely investigated, along ...
Víctor de C. Martins +4 more
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Analysis of nucleotide diversity in Coffea spp. (W153) [PDF]
, 2011 Marker-assisted selection becomes a reality for many crops; in perennial crops, the utilization of molecular markers in breeding programs can speed up genotype selection. However, the most important commercial coffee species - allotetraploid C. arabica -
Domingues, Douglas S. +5 more
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Biodiversitas, 2020 . Panaligan AC, Baltazar MD, Alejandro GJD. 2020. Short Communication: Genetic polymorphism of registered and popularly cultivated coffee (Coffea spp.) in the Philippines using inter-simple sequence repeats markers. Biodiversitas 21: 4228-4233.
Arleen C. Panaligan +2 more
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