Results 221 to 230 of about 437,619 (240)

Preliminary Characterization of Monofloral Coffea spp. Honey: Correlation between Potential Biomarkers and Pollen Content

Journal of Agricultural and Food Chemistry, 2015
Elisabetta Schievano, Luciano Navarini
exaly  

Coffee (Coffea spp.)

2011
openaire   +1 more source

Coffee (Coffea spp.)

S. A. Nadaf, P. Shivaprasad, C. Babou, N. Hariyappa, N. Chandrashekar, Prafulla Kumari, P. R. Sowmya, S. B. Hareesh, N. Rajib Pati, J. S. Nagaraja, K. Chandrappa, M. Senthil Kumar   +11 more
openaire   +1 more source

Hydroxycinnamoyl Amino Acids Conjugates: A Chiral Pool to Distinguish Commercially Exploited Coffea spp.

Molecules, 2020
Federico Berti, Silvia Colomban, Cristina Forzato   +2 more
exaly  

Coffee (Coffea spp)

2008
openaire   +1 more source

Genetic diversity and structure of Hemileia vastatrix populations on Coffea spp.

Plant Pathology, 2016
Eveline Teixeira Caixeta, Laercio Zambolim   +1 more
exaly  

Chemometric evaluation of cocoa (Theobroma cacao L.) and coffee (Coffea spp.) germplasm using HPTLC

Genetic Resources and Crop Evolution, 2020
V. Lebot, Marie-Vianney Melteras, A. Pilecki, J. Labouisse   +3 more
semanticscholar   +1 more source

Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers

RSC Advances, 2014
Igor Jerkovic, Carlo Tuberoso, Piotr M Kuś   +2 more
exaly  

The role of agroforestry systems in reconciling food and cocoa (Theobroma cacao L.) and coffee (Coffea spp. L.) production in a changing environment

, 2020
G. M. T. Hoopen, L. Motilal, Frances L. Bekele   +2 more
semanticscholar   +1 more source

PENGARUH TEKNIK BUDIDAYA TERHADAP PRODUKSI KOPI (Coffea spp. L.) MASYARAKAT KARO

, 2020
M.Si Donatus Dahang
semanticscholar   +1 more source