Results 71 to 80 of about 437,619 (240)

Morphological relationship of coffee varieties (Coffea spp.) arabica and robusta in Pondok Gajah Experimental Garden Bener Meriah

IOP Conference Series: Earth and Environment
Coffee is one of the plantation commodities with a high economic value among other plantation crops and plays an important role as a source of foreign exchange.
E. Harnelly, F. Heriansyah, Iqbar, R. Ramlan   +3 more
semanticscholar   +1 more source

Are crop yields limited by pollinators? Proper assessments using pollinator gradients require measurements of flower density and yield potential

Functional Ecology, Volume 40, Issue 3, Page 563-569, March 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract It is widely documented that many crops depend on animal—and primarily insect—pollination, but the degree to which pollinators limit yield in comparison with other factors is poorly understood.
Stan Chabert, James H. Cane, Bernard E. Vaissière, Rachel E. Mallinger   +3 more
wiley   +1 more source

Morphological diversity of Meloidogyne spp. from carrot (Daucus carota subsp. Sativus) in Vietnam [PDF]

, 2019
Carrot (Daucus carota subsp. Sativus) is known as one of the most widely cultivated and widely consumed vegetables in the world due to its nutritional and economic values.
Le, Thi Mai Linh, Nguyen, Huu Tien, Nguyen, Thi Duyen, Nobleza, Neriza, Trinh, Quang Phap   +4 more
core  

A species-specific satellite DNA family in the genome of the coffee root-knot nematode Meloidogyne exigua : Application to molecular diagnostics of the parasite [PDF]

, 2002
A new Bg/II satellite DNA has been isolated, cloned and sequenced from the coffee root-knot nematode, Meloidogyne exigua (Nematoda: Tylenchida). It is represented as tandemly repeated sequences with a monomeric unit of 277 bp. The monomers are present at
Bongiovanni, Michel, Carneiro, Regina Maria Dechechi Gomes, Castagnone Sereno, Philippe, Randig, Onivaldo, Sarah, Jean-Louis   +4 more
core   +2 more sources

175 GENETIC TRANSFORMATION OF COFFEE (COFFEA ARABICA L.) BY AGROBACTERIUM SPP. [PDF]

HortScience, 1994
Efficient genetic transformation could enhance coffee breeding, which is limited by its long generation time and narrow genetic base. Three explant types of three coffee cultivars were inoculated with 14 strains of Agrobacterium spp. Callus and hairy roots were produced with 13 of the 14 strains tested. With A.
A. Virginia Freire, David A. Lightfoot, John E. Preece   +2 more
openaire   +1 more source

Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits

Molecular Plant Pathology, Volume 27, Issue 3, March 2026.
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan, Pieter de Maayer, Theo H. M. Smits, Teresa A. Coutinho   +3 more
wiley   +1 more source

Identification and characterization of genes involved in ABA perception and signal transduction in Coffea spp : S02P13 [PDF]

, 2013
The Coffea genus represents a major agricultural commodity in world trade. Nowadays, drought and elevated temperatures are the major climatic limitations for coffee production.
Andrade, Alan Carvalho, Bocs, Stéphanie, Cotta, Michelle G., Dereeper, Alexis, Lashermes, Philippe, Leroy, Thierry, Marraccini, Pierre, This, Dominique   +7 more
core  

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]

, 2016
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla, A Constenla, A Cronquist, A Karkotis, A Pastrana, A Steward, AK Romney, B Horna, BL Gordon, BM Popkin, C Albala, C Borge, C Borge, C Camacho, C Sierra, DL Hazlett, E Méndez, F Carbonell, F Montero, GJ Martin, GP Nabhan, H Border, H Castaneda, H Castañeda, H Newing, H Pérez, HV Kuhnlein, Instituto Nacional de Estadística y Censos-Costa Rica (INEC), J Baltodano, J Fox, J Koshear, J Smith, JA Camacho-Zamora, JE Staller, JP Madriz, L Maffi, LG Joly, LG Joly, M Altrichter, M Kappelle, M Quinlan, ME Zaldivar, N Blaikie, N Ross, N Vliet van, Ngäbe’s Traditional Doctors’ Council, PD Young, PJ Pelto, PK Virtanen, R Bernard, R Ellen, R Uauy, Rajindra K. Puri, RMT Dahlgren, S Zent, SC Weller, SC Weller, SP Borgatti, T Johns, The Nature Conservancy (TNC), U D’Ambrosio, Ugo D’Ambrosio, V Reyes-García   +62 more
core   +1 more source

Lipid profile adjustments may contribute to warming acclimation and to heat impact mitigation by elevated [CO2] in Coffea spp

Environmental and Experimental Botany, 2019
An unexpected heat resilience, and the mitigation of heat impacts by elevated [CO2] were recently reported in Coffea spp. Plants must maintain membrane fluidity and integrity to cope with temperature changes, which requires an adequate lipid dynamics ...
P. Scotti-Campos, I. Pais, A. Ribeiro-Barros, L. Martins, M. Tomaz, W. P. Rodrigues, E. Campostrini, J. Semedo, A. Fortunato, M. Q. Martins, F. Partelli, F. Lidon, F. Damatta, J. Ramalho   +13 more
semanticscholar   +1 more source

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source