Results 51 to 60 of about 437,619 (240)
Una mirada en el tiempo: mejoramiento genético de café mediante la aplicación de la biotecnología
Introducción. El café (Coffea spp) es uno de los cultivos más importantes a nivel mundial y provee sustento económico a millones de personas en países en vías de desarrollo.
Jimmy Villalta-Villalobos +1 more
doaj +1 more source
Study of Coffee Plant Propagation (Coffea spp) with Leaf Cut [PDF]
Coffee (Coffea spp) is mostly useful as a beverage is not foreign not only for the nation of Indonesia, but also for various nations in the world. One way to increase yields and extend the life of coffee plants is by pruning. From the results of this pruning of course produces quite a lot of leaves are wasted, so it takes science and technology ...
Budiman Setiawan +2 more
openaire +1 more source
RNA-Seq analysis and de novo transcriptome assembly of Coffea arabica and Coffea eugenioides : P0068 [PDF]
Coffee is one of the most important agricultural commodites in the world. Coffea arabica, an allotetraploid from a recent hybridization of two diploid species (C.canephora and C.eugenioides) is responsible for 70% of world commercial production.
Carazzolle, Marcelo Falsarella +8 more
core
Large distribution and high sequence identity of a Copia‑type retrotransposon in angiosperm families [PDF]
International audienceRetrotransposons are the main component of plant genomes. Recent studies have revealed the complexity of their evolutionary dynamics. Here, we have identified Copia25 in Coffea canephora, a new plant retrotransposon belonging to the
Aparecida Carareto, Claudia Marcia +8 more
core +3 more sources
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source
Unexpected Dual Function of Plant YUCCA Enzymes Links Chlorophyll Catabolism to Auxin Homeostasis
YUCCA enzymes are well known to catalyze the main step of auxin biosynthesis in plants. Here, a hitherto undescribed dual function was discovered, revealing that some YUCCAs also act in chlorophyll degradation. In vitro feedback regulation furthermore suggests a link between chlorophyll degradation and hormone homeostasis and a physiological role of ...
Sina Rütschlin +6 more
wiley +2 more sources
Bioassays of 36 Leucoptera coffeella populations revealed resistance to neurotoxic insecticides, control failures of ≤62.9% and enzyme activity variation, with particularly high GST and low AChE levels. Abstract Background Leucoptera coffeella is a key pest of coffee crops in Brazil, causing significant damage by mining coffee leaves.
Daianna P. Costa +6 more
wiley +1 more source
We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
The availability of bee forage limits honeybee productivity and is very important for beekeepers. Therefore, the current study aimed to identify the major botanical resources of honeybee, A. mellifera scutellata, in Southwest Ethiopia.
Dereje Tulu +5 more
doaj +1 more source
Yield, stability, and plasticity of Arabica coffee genotypes under contrasting pruning systems
Abstract Coffee yield instability caused by biennial bearing causes coffee yield instability, reducing production predictability and farm income. Biennial drastic pruning (Zero Crop), which alternates harvest and no‐harvest years, has been proposed to reduce this instability, but its benefits depend on genotype performance under contrasting management.
Weverton Pereira Rodrigues +5 more
wiley +1 more source

