Results 151 to 160 of about 519,446 (289)
Design for sustainable coffee (post)consumption [PDF]
, 2013 Coffee is the second largest traded commodity in the world after oil. The worldwide annual generation of Spent Coffee Grounds (SCG) is about 6 million tons, but up till now they are practically unutilized, being discharged to the environment or burned ...
S. Barbero, Miriam Bicocca
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Food inflation pass‐through from agricultural imports in a small open economy
American Journal of Agricultural Economics, EarlyView.Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source
Law and JusticeThis article is a legal research that discusses the legal protection of local tambora coffee products as a product of geographical indications in the province of West Nusa Tenggara (NTB). Writing this article aims to analyze the form of legal protection
Ika Saputri +5 more
doaj +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin +5 more
wiley +1 more source
Prospects for a certified mint supply chain in Morocco based on an assessment of consumers' willingness to pay [PDF]
, 2017 In Morocco, there is a weak control of the quality of fruits and vegetables on the domestic market. The present study assesses the prospects for a certified mint value chain (either complying with legal criteria of maximum residue level or using organic ...
Ait El Mekki, Abdelkader +3 more
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Coffee By-Products: Nowadays and Perspectives
, 2020 Sofía, Torres-Valenzuela, Laura +2 more
openaire +3 more sources
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
Funktioniert fairer Handel? Ökonomische Überlegungen zum alternativen Handel mit Kaffee [PDF]
In the last more and more consumers evince increasing interest in fair traded products. This trade concept is designed to help mainly producers of agricultural products to keep some basic social producing criteria.
Steinrücken, Torsten
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PERILAKU KONSUMEN BEBERAPA FORMULA KOPI MIX ARABIKA [PDF]
, 2018 PERILAKU KONSUMEN (CONSUMER BEHAVIOUR) BERDASARKAN KELOMPOK GENDER DAN USIA PADA BEBERAPA FORMULA KOPI MIX ARABIKA(CONSUMER BEHAVIOR (CONSUMER BEHAVIOUR) BASED ON GENDER AND AGE GROUP ON SOME ARABIKA MIX COFFEE FORMULA)Arsa yudi hanafi, Muhammad Ikhsan ...
Arsa Yudi Hanafi
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Food by-products as sustainable ingredients: Coffee case
, 2021 Trabajo presentado al European Food Systems Education and Training (EFSET) Food System Challenge, celebrado online el 16 de septiembre de 2021.
openaire +1 more source