Results 151 to 160 of about 518,604 (294)

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

open access: yesAgribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi   +2 more
wiley   +1 more source

Malaria, Production and Income of the Producers of Coffee and Cocoa: an Analysis from Survey Data in Côte d'Ivoire. Malaria, coffee and cocoa production and income [PDF]

open access: yes, 2011
The sectors of coffee and cocoa represented in Côte d'Ivoire, before the political crisis, approximately 15% of the GDP and 40% of exports. The zones of production of these two cultures are in the forest area which is infected with malaria.
Audibert, Martine   +3 more
core   +1 more source

The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee

open access: yesAgribusiness, EarlyView.
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun   +2 more
wiley   +1 more source

SWFLG Briefing Note 11: Forest Enterprise [PDF]

open access: yes, 2015
The WCC project is testing an innovative approach to in situ conservation of wild coffee (Coffea arabica) by exploring the potential of Participatory Forest Management (PFM). In this approach the local people are seen as part of the solution, not part of
Freeman, Dena, Hesselden, Fiona
core  

Coffee By-Products: Nowadays and Perspectives

open access: yes, 2020
Sofía, Torres-Valenzuela, Laura   +2 more
openaire   +3 more sources

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

open access: yesAgribusiness, EarlyView.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source

The American Image of Starbucks Coffee as Perceived by Its Consumers (Case Study: Starbucks Coffee Paragon Mall Semarang) [PDF]

open access: yes, 2011
Fenomena globalisasi melalui produk-produk Amerika selalu menarik perhatian penulis. Image atau gambaran tentang Amerika yang disampaikan melalui Starbucks Coffee di Paragon Mall Semarang bagi para konsumen yang datang menjadi pilihan topik utama yang ...
Hajarrahmah, Dini
core  

Food by-products as sustainable ingredients: Coffee case

open access: yes, 2021
Trabajo presentado al European Food Systems Education and Training (EFSET) Food System Challenge, celebrado online el 16 de septiembre de 2021.
openaire   +1 more source

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory

open access: yesAgribusiness, EarlyView.
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner   +3 more
wiley   +1 more source

Funktioniert fairer Handel? Ökonomische Überlegungen zum alternativen Handel mit Kaffee [PDF]

open access: yes
In the last more and more consumers evince increasing interest in fair traded products. This trade concept is designed to help mainly producers of agricultural products to keep some basic social producing criteria.
Steinrücken, Torsten
core  

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