Results 141 to 150 of about 521,904 (169)

Methods of test for coffee and coffee products

2015
  +16 more sources

Methods of test for coffee and coffee products

2013
  +15 more sources

Coffee and Coffee By-Products as Multifunctional Foods and Ingredients

Annual Review of Food Science and Technology
Coffee contains various bioactive compounds with potential benefits for human health. Coffee has been shown to, and may, display neuroprotective properties, potentially preventing the onset of neurodegenerative conditions such as Alzheimer's and Parkinson's diseases.
Boris, Nemzer, Fadwa, Al-Taher, Nebiyu, Abshiru, Elvira, de Mejia   +3 more
openaire   +2 more sources

Sampling of coffee and coffee products

2015
  +6 more sources

Sampling of coffee and coffee products

2013
  +5 more sources

Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries

Trends in Food Science and Technology, 2022
Aline Felten Bondam, Jessica Fernanda Hoffmann   +1 more
exaly  

Coffee by-products in topical formulations: A review

Trends in Food Science and Technology, 2021
Erica Mendes Dos Santos, Lucas Malvezzi de Macêdo, Louise Lacalendola Tundisi   +2 more
exaly