Results 151 to 160 of about 521,904 (169)
Some of the next articles are maybe not open access.

Potential applications of by-products from the coffee industry in polymer technology – Current state and perspectives

Waste Management, 2021
Aleksander Hejna
exaly  

Value-Added Products from Coffee Waste: A Review

Molecules, 2023
Dinh-Truong Nguyen, Hyeun-Jong Bae
exaly  

Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses

Molecules, 2022
Sara Eckhardt   +2 more
exaly  

COFFEE | Analysis of Coffee Products

2003
openaire   +1 more source

Sustainable management of coffee industry by-products and value addition—A review

Resources, Conservation and Recycling, 2012
Pushpa S Murthy
exaly  

Applications of Compounds from Coffee Processing By-Products

Biomolecules, 2020
Amaia Iriondo-Dehond   +2 more
exaly  

The Coffee Product

Scientific American, 1880
openaire   +1 more source

Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products

Food and Bioprocess Technology, 2010
Pushpa S Murthy
exaly  

Coffee and coffee products. Vocabulary

2015
openaire   +1 more source

Chemical composition and value-adding applications of coffee industry by-products: A review

Resources, Conservation and Recycling, 2018
Brendan Janissen, Tien Huynh
exaly  
coffee
coffee pulp
coffee leaves
spent coffee grounds
bioactive compounds
risk assessment
by-products
coffee flower
toxicity
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