Results 131 to 140 of about 521,904 (169)

Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product Features. [PDF]

Foods
Li Y, Zhao D, Li W, Yu X, Zhang X, Shi J, Li H, Shi Y.   +7 more
europepmc   +1 more source

The Lomé Convention: the stabilization of export earnings. Information [Development and Cooperation] 94/75 [PDF]

, 1975

core  

Roast-Driven Coffee Proteome Changes Characterized by Bradford Assay, SDS-PAGE, and LC-MS. [PDF]

Foods
Lu W, Chen Y, Niu Y, Yu LL.
europepmc   +1 more source

Effect of spent coffee grounds addition on the microstructure and quality characteristics of protein-fortified bread. [PDF]

Food Chem X
Jo D, Na W, Wang Y, Lee KG.
europepmc   +1 more source

Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]

Food Chem X
Maiyah N, Kerdpiboon S, Kerr WL, Klaypradit W, Smithisukul C, Supapvanich S.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme pectinesterase from the non-genetically modified <i>Aspergillus luchuensis</i> strain CBS 148463. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Criado A, Pesce F, Liu Y.   +17 more
europepmc   +1 more source

Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles. [PDF]

Foods
Mirończuk-Chodakowska I, Kujawowicz K, Cyuńczyk M, Sejbuk M, Witkowska AM.   +4 more
europepmc   +1 more source

A One Health Perspective on Aspergillus fumigatus in Brazilian Dry Foods: High Genetic Diversity and Azole Susceptibility. [PDF]

J Fungi (Basel)
Shiroma Buri MC, Castro-Ríos K, Ramalho da Cruz AD, Claudio TM, Ceresini PC.   +4 more
europepmc   +1 more source