Results 131 to 140 of about 123,258 (266)
Producer price and price transmission in a deregulated Ethiopian coffee market [PDF]
Coffee producers in Ethiopia have historically received a very small share of the export price of green coffee. Reasons that are often mentioned are heavy government intervention and high marketing and processing costs.
van Schalkwyk, Herman D. +3 more
core +1 more source
Coffee berry disease in Kenya [PDF]
, 1979 Data are presented on research in Kenya in 1964 - 1969 on anatomical, mycological, epidemiological, chemical control and cultural aspects of coffee berry disease, Colletotrichum coffeanum Noack, of Coffea arabica L.
Vermeulen, H.
core
Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector
Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley +1 more source
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
What is the Difference in Profit per Acre between Organic and Conventional Coffee? [PDF]
The research addresses the economic problem of deforestation. A contributing factor to deforestation is coffee production. Coffee is an indigenous plant that is naturally occurring in the native tropical forests.
Dicks, Michael R., Jensen, Jennifer
core +1 more source
Effects of shade on growth, production and quality of coffee (Coffea arabica) in Ethiopia [PDF]
, 2011 The research work was conducted to evaluate the effect of shade on growth and production of coffee plants. To achieve this, growth and productivity of coffee plants growing under shade trees were compared with those of coffee plants growing under direct ...
Bote, A.D., Struik, P.C.
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Animal Models and Experimental Medicine, EarlyView.Pristane (5 mL/kg) induced a robust systemic lupus erythematosus (SLE)‐like phenotype in Macaca fascicularis, marked by elevated antinuclear antibody (ANA) levels and systemic clinical, hematological, and biochemical changes. This model closely reflects human SLE and provides a translational platform for disease studies and therapeutic evaluation ...
Jonny Jonny +12 more
wiley +1 more source
A comprehensive review of composting from coffee waste: Revalorization of coffee residue in Colombia
International Journal of Recycling of Organic Waste in AgriculturePurpose: Globally, Colombia is recognized as a coffee-growing country par excellence, which entails generating a large amount of coffee waste. This narrative study aims to review the possible use of such coffee waste to obtain nutrient-rich compost ...
OICC Press Authors
doaj
Possibilities for consumer government actions to support coffee producers [PDF]
This is the final report of a study commissioned by the Belgian Secretary of State for Development Co-operation, with the purpose of outlining possible actions to be adopted by the European Union to ensure a better share of total coffee revenues to ...
Calfat, Germán, Flôres, Renato G. Jr.
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source