From the grounds up: the coffee shop industry and the circular economy [PDF]
Ferreira, Carlos, Ferreira, Jennifer
core
Alkylphenols (4-n-Nonylphenol and 4-n-Octylphenol) in Milk and Dairy Products, Beverages, and Vegetable Oils: Occurrence and Dietary Exposure in Türkiye. [PDF]
Canlı O, Güzel B, Basaran B.
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Influence of Dietary Fermented Coffee Cherry Pulp on Growth Performance, Meat Quality, and Cecal Microbiota in Thai Native Chickens. [PDF]
Srinual O +8 more
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Brewed Coffee and Its Components Act Through Orphan Nuclear Receptor 4A1 (NR4A1). [PDF]
Hailemariam A +12 more
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Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee. [PDF]
Tavares Flores E +9 more
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Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products. [PDF]
Candela-Salvador L +4 more
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Unveiling the Role of Furanic Compounds in Coffee Quality. [PDF]
Tognocchi VC +4 more
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Assessment of toothbrushing, bleaching pen and bleaching mouthwash in removing stains from tooth structure and single-shade resin composite. [PDF]
Hamdy TM, Zaki ZM, Abdelraouf RM.
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Aesthetic Profiling and Exploratory Composting Screening of Wood-Fiber Biocomposites Bonded with Spent Coffee Grounds and Ammonium Lignosulfonate. [PDF]
Kostadinova-Slaveva A +7 more
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Nutrition of Shade-Grown Coffee Plantations with Inorganic Fertilizers in Oaxaca, Mexico. [PDF]
Cano-García MA +6 more
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