By-Products of Coffee Processing [PDF]
Zbog sve veće potrebe za proizvodnjom hrane, povećava se i količina nusproizvoda i biološkog otpada i zbog toga se zanimanje znanstvene zajednice usmjerava i prema valorizaciji nusproizvoda proizvodnje kave.
Budoš, Leona
core
The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley +1 more source
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products. [PDF]
Poláková K +9 more
europepmc +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. [PDF]
Machado M +7 more
europepmc +1 more source
Empirical Evidences from a Coffee Paradox: An Export Supply/Price Asymmetry Approach [PDF]
This paper aims to determine the solidity of the notion of the "coffee paradox" using annual data from 1977 to 2007. In the confines of an export supply model, we analyze the effects of export coffee price on export volume.
Kennedy, P. Lynn, Kang, Hyunsoo
core +1 more source
Comprehensive Update on European Union Labeling Standards for Coffee and Its By-Products
In the European Union (EU), the labeling of coffee and coffee by-products adheres to comprehensive regulations aimed at ensuring product transparency and consumer safety.
Ann-Kathrin Kull, Dirk W. Lachenmeier
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee
The research aimed to carefully review the chemical hazards linked to the coffee production chain to analyse the risks and opportunities for consumers and the environment, as well as identify potential knowledge gaps.
Grobert A. Guadalupe +3 more
doaj +1 more source

