Fair Trade City Subsidization and WTO Agreement Violation [PDF]
, 2006 Numerous local governments in the UK have achieved the designation Fairtrade City for their provision of special assistance to Fairtrade certified goods “ which originate from producers in the developing world who enjoy a higher wage and healthy living ...
Collins, D. A.
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Non Timber Forest Products and Biodiversity Conservation - A Study of Tribals in a Protected Area in India [PDF]
This study analyses the economics of Non Timber Forest Products (NTFPs) and the economic values appropriated by tribals in a protected area in India. Using primary data covering a cross section of tribals in the Nagarhole National Park (NNP), South India
Ninan, K.N.
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Certification Systems as Tools for Natural Asset Building: Potential, Experiences to Date, and Critical Challenges [PDF]
, 2005 Certification systems are becoming important tools to encourage and reward social and environmental responsibility. This paper explores whether these systems, which generally have not been designed for the explicit aim of poverty reduction, can assist ...
Michael E. Conroy
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Enhanced composting as a way to a climate-friendly management of coffee by-products. [PDF]
Environ Sci Pollut Res Int, 2020 San Martin Ruiz M, Reiser M, Kranert M.
europepmc +1 more source
Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products. [PDF]
J Food Sci Technol, 2020 Lopes ACA +7 more
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FACTORS INFLUENCING CONSUMERS' LIKELIHOOD OF PURCHASING SPECIALTY FOOD AND DRINK PRODUCTS ON-LINE: RESULTS OF CONSUMER REVIEWS OF 12 SELECTED SITES [PDF]
A total of twelve companies marketing specialty food and drink products on the World Wide Web were identified for this study. Four each marketed coffee, salsa, and seafood.
White, Gregory K.
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Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco. [PDF]
ToxicsMonazzah M +4 more
europepmc +1 more source
Funktioniert fairer Handel? Ökonomische Überlegungen zum alternativen Handel mit Kaffee [PDF]
In the last more and more consumers evince increasing interest in fair traded products. This trade concept is designed to help mainly producers of agricultural products to keep some basic social producing criteria.
Steinrücken, Torsten
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Contents of chlorogenic acids and caffeine in various coffee-related products. [PDF]
J Adv Res, 2019 Jeon JS +8 more
europepmc +1 more source
Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation. [PDF]
Anim BiosciSamadi +7 more
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