Coffee by-products as the source of antioxidants: a systematic review. [PDF]
F1000Res, 2022 Lestari W +3 more
europepmc +1 more source
Certification as an upgrading strategy for small-scale farmers and their cooperatives : a value chain analysis for Nicaraguan coffee [PDF]
, 2010 For many small producers in developing countries coffee is a major income source. However, the coffee market is characterized by high price volatility and increased power concentration among buyers in consuming countries.
Beuchelt, Tina, Kiemen, Anna
core +1 more source
Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity. [PDF]
Molecules, 2022 Klikarová J, Česlová L.
europepmc +1 more source
Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: Application to the Cameroonian coffee [PDF]
, 2012 The new European regulation 178/2002 imposes the determination of the geographical origin in the traceability process of foodstuffs at the moment of commercial transactions.
Durand, Noël +6 more
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Who Benefits from Fairtrade? Evidence from the Swedish Coffee Market [PDF]
, 2017 JEL Codes: D43, O19, P46This paper analyses how the premium customers pay for Fairtrade-labelled coffee is distributed in the Swedish market, using information on costs of production and scanner data on almost all roasted and ground coffee products sold ...
Durevall, Dick
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Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials. [PDF]
Foods, 2021 Oliveira G +4 more
europepmc +1 more source
AgronomyThe transformation of spent coffee grounds (SCGs) into hydrochars has been extensively studied in recent years to explore their potential in biofortifying foods and mitigating the plant toxicity associated with SCGs.
Ana Cervera-Mata +5 more
doaj +1 more source
Aktivitas Antioksidan dan Kualitas Organoleptik Kopi Bubuk Non Kafein dari Biji Pepaya dan Buah Nangka dengan Lama Penyangraian yang Berbeda [PDF]
, 2016 Generally coffee drink is a beverage produced from the processing of coffee beans. It’s containing high caffeine that if consumed in excessive amounts will adversely affect the health, because it have been decaffeination technology to reduce levels of ...
, Dra. Suparti M,Si, NOFITRIYANI, ANNISA
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Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro. [PDF]
Front Nutr, 2022 Rebollo-Hernanz M +3 more
europepmc +1 more source
The State of Sustainable Coffee: A Study of Twelve Major Markets [PDF]
, 2003 The State of Sustainable Coffee provides the first comprehensive overview of the market conditions facing, organic, fair trade and shade grown or eco-friendly coffees (termed 'sustainable' coffees).
Giovannucci, Daniele, Koekoek, F.J.
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