Bridging global divides with tracking and tracing technology [PDF]
, 2010 Product-tracking technology is increasingly available to big players in the value chain connecting producers to consumers, giving them new competitive advantages.
Light, Ann
core +1 more source
Improving resource allocation and incomes in Vietnamese agriculture [PDF]
This paper uses data collected in an extensive survey of farm costs in the Dong Nai River Basin of Vietnam to estimate the parameters of production functions for rice, vegetables, and coffee.
Dewbre, Joshua
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A study of population growth of Sitophilus oryzae L. and Sitophilus granarius L. in single and mixed culture in wheat and rice : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Plant Science at Massey University [PDF]
, 1983 Biological interactions between organisms which contend for the same resource, have been of interest to ecologists since the days of Darwin. Although this sort of association is evident for many animal-versus-animal and plant-versus-plant situations, one
Stephensons, Maria Christina
core
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products. [PDF]
Foods, 2023 Poláková K +9 more
europepmc +1 more source
Penguatan Modal Sosial dalam Penanganan Produk Olahan Kopi pada Komunitas Petani Kopi di Kabupaten Jember [PDF]
, 2012 Study of social capital in coffee farmer community to diversify product has not been done. This study aimed: (1) to describe the conditions of social capital in farmer community who diversify coffee products, (2) to map the components of social capital ...
Said, R. (Rokhani)
core +1 more source
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. [PDF]
Foods, 2023 Machado M +7 more
europepmc +1 more source
Comprehensive Update on European Union Labeling Standards for Coffee and Its By-Products
ProceedingsIn the European Union (EU), the labeling of coffee and coffee by-products adheres to comprehensive regulations aimed at ensuring product transparency and consumer safety.
Ann-Kathrin Kull, Dirk W. Lachenmeier
doaj +1 more source
Modell basierte Analyse von Wasserströmen im internationalen Handel von Agrarprodukten [PDF]
, 2010 The amount of water embodied in Austrian imports of selected agricultural products is quantified. These imports are analysed by a dynamic model that is based on the water footprint concept.
Berrer, Helmut, Treitler, Roland
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Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy. [PDF]
Anim Biosci, 2023 Samadi +6 more
europepmc +1 more source
A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee
ToxicsThe research aimed to carefully review the chemical hazards linked to the coffee production chain to analyse the risks and opportunities for consumers and the environment, as well as identify potential knowledge gaps.
Grobert A. Guadalupe +3 more
doaj +1 more source