Agronomy, 2020 In the coffee industry, several by-products are generated during the production and consumption of coffee and represent an important waste from an environmental viewpoint.
M.A. González-Moreno +6 more
doaj +1 more source
Perancangan Alat Sortasi Bubuk Kopi Berbasis Teknologi Tepat Guna [PDF]
, 2017 Coffee plant duck stamp is one factory producing coffee powder. This factory to process the coffee beans into the coffee powder to powdered coffee as much as 150 kg 1 time production initial observations on the sorting coffee grounds, where the ...
Zulkarnain, M. Masri
core
Foods, 2020 Many technical challenges still need to be overcome to improve the quality of the green coffee beans. In this work, the wet Arabica coffee processing in batch and continuous modus were investigated.
Gustavo A. Figueroa Campos +3 more
doaj +1 more source
Pengaruh Atribut Produk Terhadap Psikologis Konsumen Yang Berdampak Terhadap Keputusan Pembelian (Studi Pada Konsumen Kopi Kapal Api Jl. Jaksa Agung Suprapto Gang 1 Rw.02 Kelurahan Samaan Kecamatan Klojen Kota Malang Provinsi Jawa Timur) [PDF]
, 2015 The purpose of this study was to determine and explain the influence of product attributes consisting of a variable price, Quality Products, Brands, Packaging and Labels on Psychological Consumers, and Purchase Decision coffee products Ship Fire ...
Puspita, I. (Intan)
core
In-situ Conservation of wild forest coffee-Exploring the potential of participatory forest management in south west Ethiopia [PDF]
, 2015 Maintaining the gene pool of Coffea arabica in the forests of South West Ethiopia, where this plant evolved and has its genetic hearth, is a challenge of global importance.
Lemenih, Mulugeta +3 more
core
Heliyon, 2020 Wet coffee pulp (WCP), produced as waste from coffee production, is a rich source of bioactive compounds, especially caffeine and chlorogenic acid.
Thy Minh Kieu Tran +3 more
doaj +1 more source
The Impact of Social Capital on the Implicit Price Paid by the Italian Consumer for Fair Trade Coffee [PDF]
Consumers in developed countries are increasingly interested in the consumption of food products incorporating ethical aspects, particularly fair trade products.
Bosbach, Moritz, Maietta, Ornella Wanda
core +1 more source
Sistem Pemasaran Kopi Bubuk Sari Buana pada UD. Mega Jaya [PDF]
, 2012 Marketing System of Sari Buana Coffee Powder at UD. Mega Jaya Marketing System of Sari Buana Coffee Powder at UD. Mega Jaya Ground coffee is a beverage that is very common and widespread in the surrounding communities.
PARINING, N. (NYOMAN) +2 more
core
Protecting ‘Single-Origin Coffee’ within the Global Coffee Market: The Role of Geographical Indications and Trademarks [PDF]
Over the past decade, coffee producers have been struggling with the world market’s low and unstable coffee prices. Some coffee producing countries try to overcome this crisis by moving from pure commodity exports to higher-price exports of niche market ...
Schussler, Lennart
core +1 more source
Segmenting the Italian coffee market: marketing opportunities for economic agents working along the international coffee chain [PDF]
Globalization, either directly or indirectly (e.g. through structural adjustment reforms), has called for profound changes in the previously existing institutional order.
Catturani, I. +3 more
core +1 more source