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Applied Sciences, 2023 Coffee production generates significant amounts of by-products, posing challenges for waste management in the industry. Recent research has revealed that coffee by-products are rich in bioactive compounds suitable to produce functional food ingredients ...
Miguel Rebollo-Hernanz +6 more
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Coffee Leaves Valorization through a Metabolomic Approach
ProceedingsCoffee by-products, such as coffee leaves, are components of the coffee plant that remain underexplored. In recent years, driven by efforts from both the public and private sectors to pursue circular economy goals, there has been a resurgence in the ...
Davide Rovelli +3 more
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Bioactives in Nutricosmetics: A Focus on Caffeine from Tea to Coffee
CosmeticsKnown for its stimulating effects on the nervous and cardiovascular systems, caffeine has proven remarkable versatile properties. It can be used in a wide range of different products, from anti-aging cosmetics to the pharmaceutical treatment of hair loss.
Cristina Blanco-Llamero +5 more
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The European Market for organic Fairtrade Products [PDF]
, 2005 Central American countries are important producers of organic products. Their export base, however, is heavily dependent on a limited number of products (coffee, cocoa, banana, sugar), which is threatening the sustainability of this export sector ...
Garibay, Salvador, Richter, Toralf
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Antioxidants, 2019 This study aimed to compare the phytochemicals from coffee and cocoa by-products and their relationship with the potential for reducing markers of inflammation, oxidative stress, adipogenesis, and insulin resistance in vitro.
Miguel Rebollo-Hernanz +4 more
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Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin
Foods, 2022 Nowadays, there is an increased interest in coffee derivatives (green beans, roasted beans, and coffee by-products (Cascara and Silverskin)) due to their particular chemical composition.
Alica Bobková +9 more
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PCR-DGGE applied to microbial ecology that influence the production of OTA [PDF]
, 2009 In tropical zones, OTA is mainly produced in coffee beans by three Aspergillus species: A. carbonarius, A. niger section Nigri and A. ochraceus section Circumdati.
Durand, Noël +3 more
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Applied SciencesApproximately 8 million tons of dates (Phoenix dactylifera) are produced globally each year. The seeds of the fruit, which make up 10–15% of its weight, are typically discarded.
Raphaela Kiesler +2 more
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Utilization dyeing process of coffea pigment as superhydrophobic coating on fabric application [PDF]
, 2020 Synthetic pigments and dyes was frequently used for textile products in order to fulfill the customers demand because it is less expensive and high durability compared to natural pigments or dyes. Therefore, the contribution of synthetic dyes waste water
Mahmood, Salwa +3 more
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