Results 31 to 40 of about 123,258 (266)
Composting and Methane Emissions of Coffee By-Products
Atmosphere, 2021 In the last 20 years, the demand for coffee production has increased detrimentally, heightening the need for production, which is currently driving the increase in land cultivation for coffee.
Macarena San Martin Ruiz +2 more
doaj +1 more source
Production of Coffee Cherry Spirits from Coffea arabica Varieties
Foods, 2022 Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates.
Patrik Blumenthal +8 more
doaj +1 more source
Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes
Microorganisms, 2020 Antimicrobial and antioxidant properties of spent coffee grounds (SCG) make them a potential ingredient in a diet for ruminants. This study investigated the effects of SCG on rumen microbiota.
Idoia Goiri +11 more
doaj +1 more source
Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage [PDF]
, 2023 In recent years, different methods of fermentation have emerged for coffee, with the intention of adding complexity to its flavor. To be able to clearly identify the information from sensory analysis, tools capable of detecting small differences are ...
Borém, Flávio Meira +20 more
core +2 more sources
Biomolecules, 2021 Not all the coffee produced goes to the roasting stage, because non-compliant green coffee beans are usually discarded by roasters and the silverskin of the coffee is usually removed and discarded.
Barbara Prandi +11 more
doaj +1 more source
Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries
ProceedingsThe coffee supply chain generates over 10 million tons of waste annually, with 70% comprising the fruit pulp and skin. This study investigates using coffee cherry flour from fresh coffee husk as an alternative ingredient in pastries with baking powder ...
Alice-Jacqueline Reineke +6 more
doaj +1 more source
A comprehensive review of composting from coffee waste: Revalori-sation of coffee residue in Colombia [PDF]
International Journal of Recycling of Organic Waste in AgriculturePurpose: Globally, Colombia is recognized as a coffee-growing country par excellence, which entails generating a large amount of coffee waste. This narrative study aims to review the possible use of such coffee waste to obtain nutrient-rich compost ...
Juan Manuel Trujillo-González +4 more
doaj +1 more source
Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder [PDF]
, 2023 The strong sensory of canistel powder (Pouteria campechiana) could be combined with other strong sensory like coffee. The objective of this research was to evalute the sensory of cold canistel coffee using Rate-All-That-Apply method.
Aminullah Aminullah +7 more
core +2 more sources
Antioxidants, 2022 Neurodegenerative diseases, characterized by progressive loss in selected areas of the nervous system, are becoming increasingly prevalent worldwide due to an aging population. Despite their diverse clinical manifestations, neurodegenerative diseases are
Cristina Angeloni +5 more
doaj +1 more source
, 2019 Large amounts of coffee by-products are generated in the industrial processing of coffee cherries to obtain the coffee beverage. Approximately 90% of the cherry is discarded during the conversion of the cherry into a tasty, aromatic brew.
Iriondo-DeHond, Amaia +9 more
core +1 more source