Results 21 to 30 of about 521,904 (169)
Biology and Life Sciences Forum, 2021 Coffee processing involves the separation of its different structures that are considered by-products. There is a current interest in adding new value to coffee by-products through their conversion into food ingredients. Following a biorefinery approach,
Paz Cano-Muñoz +7 more
doaj +1 more source
Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea
Biology and Life Sciences Forum, 2021 The leaves of the coffee plant Coffea are traditionally used in several countries worldwide to prepare tea-like beverages using aqueous infusion in hot water.
Valerie Segatz +7 more
doaj +1 more source
Revista Brasileira de Engenharia Agrícola e Ambiental, 2022 Currently, the use of coffee pulp to prepare infusions is being studied based on its antioxidant properties. The objective of this study was to evaluate the effect of drying temperature on the chemical properties of dehydrated coffee pulp to characterize
Jessica P. Jiménez-Ochoa +3 more
doaj +1 more source
Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]
, 2012 HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Ashihara +13 more
core +1 more source
Analisis Tingkat Kepuasan Konsumen terhadap Produk Kopi dan Pelayanan di Rumah Kopi Billy Cabang Megamas Manado [PDF]
, 2016 This research aims to measure the level of consumer satisfaction toward coffee products and services in the House Coffee Billy Branches Megamas Manado. The Data used in this research is the primary data.
Lolowang, T. F. (Tommy) +2 more
core +2 more sources
Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas
Foods, 2023 Given the substantial world coffee production, tons of coffee fruit cascara rich in bioactive compounds are discarded annually. Using this by-product to produce potentially healthy and acceptable foods is a sustainable practice that aggregates value to ...
Amanda Luísa Sales +8 more
doaj +1 more source
Composting and Methane Emissions of Coffee By-Products
Atmosphere, 2021 In the last 20 years, the demand for coffee production has increased detrimentally, heightening the need for production, which is currently driving the increase in land cultivation for coffee.
Macarena San Martin Ruiz +2 more
doaj +1 more source
Production of Coffee Cherry Spirits from Coffea arabica Varieties
Foods, 2022 Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates.
Patrik Blumenthal +8 more
doaj +1 more source
Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes
Microorganisms, 2020 Antimicrobial and antioxidant properties of spent coffee grounds (SCG) make them a potential ingredient in a diet for ruminants. This study investigated the effects of SCG on rumen microbiota.
Idoia Goiri +11 more
doaj +1 more source
Peran dan Etika Distributor dalam Pemberian Hadiah (Produk Kopi Tora Bika) Guna Meningkatkan Daya Beli Paguyupan Pemilik Warung. [PDF]
, 2017 In marketing activities, there are elements called the marketing mix that includes product, price and promotion, and one of the elements that were also very instrumental is a place in this case a distribution channel.In an effort to increase sales of its
dkk, M. (Marminingsih)
core +2 more sources