Results 91 to 100 of about 521,904 (169)
Scientific ReportsConsumer demand for natural, chemical-free products has grown. Food industry residues, like coffee pulp, rich in caffeine, chlorogenic acid and phenolic compounds, offer potential for pharmaceutical and cosmetic applications due to their antioxidant ...
Érica Mendes dos Santos +12 more
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Degree of Instant Competition: Estimation of Market Power in India Instant Coffee Market [PDF]
The new competition policy of the Government of India seeks to promote competition to protect consumer interests and increase market efficiency. In fact, the degree of price transmission between farmers and final consumers also depends on the degree of ...
Deodhar, Satish Y., Pandey Vivek
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A comprehensive review of composting from coffee waste: Revalorization of coffee residue in Colombia
International Journal of Recycling of Organic Waste in AgriculturePurpose: Globally, Colombia is recognized as a coffee-growing country par excellence, which entails generating a large amount of coffee waste. This narrative study aims to review the possible use of such coffee waste to obtain nutrient-rich compost ...
OICC Press Authors
doaj
Consumer Perception of Store Brand and National Brand in Hypermart Manado [PDF]
, 2014 Coffee is one global community of beverage that is consumed by many people in this world. The Consumer Perception on Brand, especially for coffee commodity, is changed based on the understanding of Promotion Perception, Product Perception, Price ...
Bawata, N. (Nancy) +1 more
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Ethical Consumption: US/Leap Views on Fair Trade, Other Certification Programs, and Consumer Power [PDF]
, 2009 This article presents US/Leap’s views Fair Trade labeling schemes and their benefits to workers and consumers globally. Examples of effective certification labels and other tools that serve mainly as corporate marketing tools are included.
US LEAP
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Seduced or Sceptical Consumers? Organised Action and the Case of Fair Trade Coffee [PDF]
This article brings together research on political consumerism, social movements and markets to analyse the phenomenon of fair trade coffee. It does this to demonstrate the influence of organised consumers in shaping markets, and to show that people are ...
Janette Webb
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Law and JusticeThis article is a legal research that discusses the legal protection of local tambora coffee products as a product of geographical indications in the province of West Nusa Tenggara (NTB). Writing this article aims to analyze the form of legal protection
Ika Saputri +5 more
doaj +1 more source
BiomassThe sustainable processing of coffee requires not only improving the efficiency of conventional operations but also advancing the recovery and valorization of bioactive compounds across the coffee value chain. In this context, emerging technologies offer
William Vera +6 more
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Design for sustainable coffee (post)consumption [PDF]
, 2013 Coffee is the second largest traded commodity in the world after oil. The worldwide annual generation of Spent Coffee Grounds (SCG) is about 6 million tons, but up till now they are practically unutilized, being discharged to the environment or burned ...
S. Barbero, Miriam Bicocca
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Malaria, Production and Income of the Producers of Coffee and Cocoa: an Analysis from Survey Data in Côte d’Ivoire. Malaria, coffee and cocoa production and income [PDF]
The sectors of coffee and cocoa represented in Côte d'Ivoire, before the political crisis, approximately 15% of the GDP and 40% of exports. The zones of production of these two cultures are in the forest area which is infected with malaria.
Jacky MATHONNAT +3 more
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