India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
FACTORS INFLUENCING CONSUMERS' LIKELIHOOD OF PURCHASING SPECIALTY FOOD AND DRINK PRODUCTS ON-LINE: RESULTS OF CONSUMER REVIEWS OF 12 SELECTED SITES [PDF]
A total of twelve companies marketing specialty food and drink products on the World Wide Web were identified for this study. Four each marketed coffee, salsa, and seafood.
White, Gregory K.
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Prospects for a certified mint supply chain in Morocco based on an assessment of consumers' willingness to pay [PDF]
, 2017 In Morocco, there is a weak control of the quality of fruits and vegetables on the domestic market. The present study assesses the prospects for a certified mint value chain (either complying with legal criteria of maximum residue level or using organic ...
Ait El Mekki, Abdelkader +3 more
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Enhanced composting as a way to a climate-friendly management of coffee by-products. [PDF]
Environ Sci Pollut Res Int, 2020 San Martin Ruiz M, Reiser M, Kranert M.
europepmc +1 more source
COMPETITIVENESS AND COMPARATIVE ADVANTAGE OF TREE CROP SMALLHOLDINGS IN PAPUA NEW GUINEA [PDF]
The contribution by tree crop industries to economic development in Papua New Guinea (PNG) depends to a considerable extent on their economic efficiency in terms of competitiveness and comparative advantage of domestic production and export marketing ...
Fleming, Euan M., Kannapiran, Chinna A.
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Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products. [PDF]
J Food Sci Technol, 2020 Lopes ACA +7 more
europepmc +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Non Timber Forest Products and Biodiversity Conservation - A Study of Tribals in a Protected Area in India [PDF]
This study analyses the economics of Non Timber Forest Products (NTFPs) and the economic values appropriated by tribals in a protected area in India. Using primary data covering a cross section of tribals in the Nagarhole National Park (NNP), South India
Ninan, K.N.
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AIChE Journal, EarlyView.Abstract Three instruments–Raman spectroscopy, attenuated total reflectance–Fourier transform infrared spectroscopy, and focused beam reflectance measurement–were used to detect sensor faults, mixing faults, and unanticipated chemistry in a system of multicomponent slurries.
Steven H. Crouse +2 more
wiley +1 more source