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Multisolvent metabolite profiling of coffee waste by UHPLC-HRMS/MS and molecular networking. [PDF]
Comput Struct Biotechnol JSoontontaweesub S +5 more
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Coffee by-products derived resources. A review
Biomass and Bioenergy, 2021Abstract Coffee is the most common beverage and there are two main different methods to process coffee cherries. Coffee husk is the main by-product of coffee processing by dry method and is available in large quantities throughout the years, but its main application has been limited to animal feeding or energy production.
Marziyeh Hoseini +4 more
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Recent patent applications for coffee and coffee by‐products as active ingredients in cosmetics
International Journal of Cosmetic Science, 2023AbstractObjectiveCoffee is one of the most consumed beverages worldwide, and its production and consumption generate large amounts of by‐products annually. Coffee by‐products and coffee beans are rich in bioactive compounds of great commercial value, including potential applications as active ingredients in skin care products and cosmetic formulations.
Valéria de Mello +4 more
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Chemical composition and health properties of coffee and coffee by-products
2020Coffee can be an ally in the fight against diseases such as type 2 diabetes, cancer, hepatic injury, cirrhosis, depression, suicidal behavior, and neurological and cardiovascular disorders. The properties of coffee also favor gastrointestinal tract and gut microbiota establishment.
Gilberto V, de Melo Pereira +6 more
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Coffee by-products in topical formulations: A review
Trends in Food Science & Technology, 2021Abstract Background Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years. During production and processing of coffee beans many by-products are generated such as skin, pulp, mucilage, parchment, silverskin, and immature /defective coffee beans.
Érica Mendes dos Santos +7 more
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Valorization of cocoa, tea and coffee processing by-products-wastes
2023The growing threat of food insecurity together with some challenges in demography, health, malnutrition, and income instability around the globe has led researchers to take sustainable solutions to ensure secure production and distribution of food. The last decades have been remarkable in the agri-food supply chain for many food industries.
Kouame Fulbert, Oussou +3 more
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Development of hair serum from local coffee by-product
AIP Conference Proceedings, 2021Nowadays, Thai consumers are more alert and caring about their hair health. As a result, products that care and promote hair and scalp are in high demand. One of the most interesting products is the hair care line. One of the important substances that help in reducing hair loss and promoting hair regrowth is coffee extract.
Wassanai Wattanutchariya +5 more
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Biotechnological applications of coffee processing by-products
2017O capítulo intitulado Biotechnological applications of coffee processing by-products aborda o potencial dos microrganismos na conversão dos subprodutos em compostos de valor agregado como etanol, enzimas, cogumelos comestíveis, ácidos orgânicos, bebidas, entre outros.
Hikichi, Suzana Eda +3 more
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