Results 251 to 260 of about 519,446 (289)

Coffee by-products in topical formulations: A review

Trends in Food Science & Technology, 2021
Abstract Background Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years. During production and processing of coffee beans many by-products are generated such as skin, pulp, mucilage, parchment, silverskin, and immature /defective coffee beans.
Érica Mendes dos Santos, Lucas Malvezzi de Macedo, Louise Lacalendola Tundisi, Janaína Artem Ataide, Gisele Anne Camargo, Rita C. Alves, Maria Beatriz P.P. Oliveira, Priscila Gava Mazzola   +7 more
openaire   +3 more sources

Coffee by-products derived resources. A review

Biomass and Bioenergy, 2021
Abstract Coffee is the most common beverage and there are two main different methods to process coffee cherries. Coffee husk is the main by-product of coffee processing by dry method and is available in large quantities throughout the years, but its main application has been limited to animal feeding or energy production.
Marziyeh Hoseini, Stefania Cocco, Cristiano Casucci, Valeria Cardelli, Giuseppe Corti   +4 more
openaire   +1 more source

Recent patent applications for coffee and coffee by‐products as active ingredients in cosmetics

International Journal of Cosmetic Science, 2023
AbstractObjectiveCoffee is one of the most consumed beverages worldwide, and its production and consumption generate large amounts of by‐products annually. Coffee by‐products and coffee beans are rich in bioactive compounds of great commercial value, including potential applications as active ingredients in skin care products and cosmetic formulations.
Valéria de Mello, Gilmar Alves de Mesquita Júnior, Julia Gabriela Eurico Alvim, Juliana de Carvalho da Costa, Fernanda Maria Pinto Vilela   +4 more
openaire   +2 more sources

Chemical composition and health properties of coffee and coffee by-products

2020
Coffee can be an ally in the fight against diseases such as type 2 diabetes, cancer, hepatic injury, cirrhosis, depression, suicidal behavior, and neurological and cardiovascular disorders. The properties of coffee also favor gastrointestinal tract and gut microbiota establishment.
Gilberto V, de Melo Pereira, Dão Pedro, de Carvalho Neto, Antonio I, Magalhães Júnior, Fernanda Guilherme, do Prado, Maria Giovana B, Pagnoncelli, Susan Grace, Karp, Carlos Ricardo, Soccol   +6 more
openaire   +2 more sources

Valorization of cocoa, tea and coffee processing by-products-wastes

2023
The growing threat of food insecurity together with some challenges in demography, health, malnutrition, and income instability around the globe has led researchers to take sustainable solutions to ensure secure production and distribution of food. The last decades have been remarkable in the agri-food supply chain for many food industries.
Kouame Fulbert, Oussou, Gamze, Guclu, Hasim, Kelebek, Serkan, Selli   +3 more
openaire   +2 more sources