Results 291 to 294 of about 518,604 (294)

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Food Chemistry, 2017
Solange Inês Mussatto
exaly  

Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk

Carbohydrate Polymers, 2018
, Rodrigo Ortega-Toro, Amparo Chiralt
exaly  

Chemical composition and value-adding applications of coffee industry by-products: A review

Resources, Conservation and Recycling, 2018
exaly  

Coffee silverskin extracts: a new natural ingredient obtained from coffee by-products

2015
F. Rodrigues, M B P P Oliveira
openaire   +1 more source