Results 101 to 110 of about 156,869 (274)

Planococcus citri in coffee trees by supervised classification using multispectral images [PDF]

open access: yesCiência Rural
: One of the obstacles to the cultivation of coffee trees is the occurrence of the mealybug Planococcus citri. These insects occur in clusters, and can infest branches, leaves, flower buds, and fruits, reaching all the rosettes of the plant and leading ...
Kamila Fernanda Rossati   +7 more
doaj   +1 more source

Preliminary economic assessment of water resources of the Pangani River Basin, Tanzania [PDF]

open access: yes
River basin managementWater useWater allocationEconomic evaluationDomestic waterIrrigation waterLivestockWater ...
Karanja, F. K.   +2 more
core  

Natural history of four species of Platydracus Thomson (Coleoptera: Staphylinidae) in Heliconia bourgaeana Petersen (Zingiberales: Heliconiaceae) flower bracts [PDF]

open access: yes, 2012
The insect fauna within inflorescences of Heliconia bourgaeana Petersen (Zingiberales: Heliconiaceae) was evaluated in Parque Metlac, Fortín de las Flores, Veracruz, Mexico between May and October 1995.
Frank, J. Howard, Morón, Miguel Angel
core   +2 more sources

Novel applications of the tomato microbiome: Roles and considerations for agriculture, human health, and society

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert   +3 more
wiley   +1 more source

Contrasting responses of bee communities to coffee flowering at different spatial scales

open access: yesOikos, 2006
While investigating biodiversity patterns on different spatial scales, ecological processes determining these patterns have been rarely analysed. Flower visitation by bees is an important ecological process that is related to floral resource availability.
Veddeler, Dorthe   +2 more
openaire   +2 more sources

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori   +5 more
wiley   +1 more source

Coffee and cashew nut dataset: A dataset for detection, classification, and yield estimation for machine learning applications

open access: yesData in Brief
Conventional methods of crop yield estimation are costly, inefficient, and prone to error resulting in poor yield estimates. This affects the ability of farmers to appropriately plan and manage their crop production pipelines and market processes.
Rahman Sanya   +5 more
doaj   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

open access: yesEconomic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

natural swine health [PDF]

open access: yes, 2011
guide to keeping your pigs healthy with herbs and other natural ...
Groot, Maria   +2 more
core  

New biostimulant for flowering and ripening in coffee (Coffea arabica L.)

open access: yes, 2021
Introduction. Climatic variables have been affecting coffee cultivation on Central American region; high temperatures, high levels of ultraviolet light (UV), rainfall and its intensity have caused serious problems for the development of the crop. There are physiological imbalances that cause losses in stimulation and flower setting, and depending ...
Chacón-Villalobos, Yeiner   +4 more
openaire   +1 more source

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