Results 141 to 150 of about 157,473 (271)

The Impact of Agricultural Market Liberalisation from a Gender Perspective: Evidence from Uganda [PDF]

open access: yes
Focusing on intra-household allocation, we investigate the effects of coffee market liberalisation in Uganda. As coffee has traditionally been a male domain, higher income from this activity might increase gender disparities.
Golan, Jennifer, Lay, Jann
core  

The impacts of biological invasions

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Genomic Offset Analyses: Mind Your Climate Variables

open access: yesGlobal Change Biology Communications, Volume 1, Issue 2, June 2026.
Recent methods based on genomic offset (GO) statistics aim to quantify the risk of non‐adaptation of populations to future climates. This study assesses how well genomic offset values correspond to population variation in fitness, depending on the methods and climate data used.
Thomas Kaczmarek   +8 more
wiley   +1 more source

An Economical Bioprocess for Lipopeptide Production From Bacillus subtilis

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
The lipopeptide (LP) production potential of Bacillus isolates was evaluated against phytopathogenic fungi, with B. subtilis 4‐Ka‐22 identified as the top‐performing strain. Optimization of the production medium—comprising molasses, soybean meal, CaCl2, and glycerol—resulted in a 13.4‐fold increase in cell growth and over 99% cost reduction compared to
Derya Maral‐Gül   +3 more
wiley   +1 more source

Production and process optimization of coffee fresh fruit skin and flower cake

open access: yesInternational Journal of Agriculture and Food Sciences Research
In order to explore the use of coffee fresh fruit skin in food, make a coffee fresh fruit skin flower cake. Through one-factor test and orthogonal test, study the effects of residue, glutinous rice flour and sugar on the filling, determine the best proportion of filling, sugar, water and oil on the filling.
Tiaozhen Zheng   +6 more
openaire   +1 more source

Weed Management Influences the Accumulation of Organic Matter in the Soil and Productivity in Coffee Farming

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
The management of weeds can influence organic matter (OM) and organic carbon (OC) levels, impacting the productivity and sustainability of coffee plantations. This study aimed to evaluate OM and OC levels in coffee soils under different weed management practices and their influence on coffee tree physiology and productivity. The experiment featured six
Indira Pereira de Oliveira   +9 more
wiley   +1 more source

The Trends of the Agrarian Foreign Trade of CR after Accession to EU, Competitiveness of Commodities [PDF]

open access: yes
The extent of agricultural foreign trade (AFT) of the Czech Republic (CR) increased markedly after accession to EU. The first part of this article is devoted to the trends during the period of 2004 – 2008. Detailed analysis of the CR AFT has been carried
Burianova, Jaroslava
core   +1 more source

Flower induction of coffee trees under different irrigation managements

open access: yes, 2012
The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between ...
Custódio, Anselmo Paiva   +5 more
openaire   +1 more source

Assessing the Impact of Nitrogen Trade‐Off Between Coffee Tree Productivity and Bean Sensory Attributes to Produce Australian ‘Specialty Coffee’

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Effective nitrogen management is essential for sustainable coffee production and enhanced yield. This study evaluated the effects of five nitrogen application rates (per annum; N1: 120 kg/ha, N2: 240 kg/ha, N3: 360 kg/ha, N4: 480 kg/ha, N5: 600 kg/ha) applied in equally distributed monthly rates over 2 years, from flowering to harvest, on Coffea ...
Fawad Ali, Heather Smyth, Rebecca Ford
wiley   +1 more source

In silico identification of DELLA proteins in plants of Coffea arabica L. and Ananas comosus L. Merr

open access: yesBiotecnología Vegetal, 2012
Gibberellins control various aspects of plants growing and development, including seed germination, stem elongation, leaves expansion, flower and seed development.
Maita Ávila Espinosa   +6 more
doaj  

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