Results 161 to 170 of about 359,585 (223)

Impact of the International Coffee Agreement's export quota system on the World's coffee market [PDF]

Ex-post simulations of the global coffee model over the recent period of operation of the International Coffee Agreement's export quota system, (1981-86) show the following.
Akiyama, Takamasa, Varangis, Panayotis
core  

Group Poetry and Quilt‐Making –Creative Public Involvement Approaches to Contentious Concepts in Frailty Research

Health Expectations, Volume 29, Issue 5, October 2026.
ABSTRACT Introduction ‘Frailty’ as a concept is being increasingly integrated into healthcare, but the language around frailty is contentious and potentially stigmatising to patients. It is therefore important to understand how patients’ lived experiences relate to the concept of frailty.
William Lammons, Lily Arnold, Sarah Mcmullen, Fiona Aspinal, Samina Begum, Katherine Barrett, Kate Walters, Andrew Clegg, Stuart Mackay‐Thomas, Sara Humphrey, Danielle Nimmons   +10 more
wiley   +1 more source

Beverage consumption patterns and primary dysmenorrhea among women of reproductive age: a population-based study in Beijing, China. [PDF]

Front Nutr
Zhao J, Zhang D.
europepmc   +1 more source

THE POTENTIAL ROLE OF PRICE INSURANCE TO IMPROVE WELFARE OF HONDURAN COFFEE PRODUCERS [PDF]

Coffee is the major export crop in Honduras, but the export price is relatively low. This paper investigates the potential role for a coffee price insurance product - based on the use of the coffee future market - to increasing producer welfare by ...
McCarthy, Nancy, Sun, Yan
core  

Food Neophobia in Children: Exploring the Role of Olfaction Through a Novel Toolkit of Fruit and Vegetable Odor Stimuli

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Fruit and vegetable (FV) consumption is promoted by health authorities, but remains too low. In children, low FV consumption is linked to food neophobia (FN), the rejection of unfamiliar foods. Sensory properties play a key role in children's rejection of food, yet the role of olfaction in FN among children remains under‐researched. This study
Linnea Apelman, Eva Roos, Jonas K. Olofsson, Pernilla Sandvik   +3 more
wiley   +1 more source

ANTIBACTERIAL ACTIVITY OF DIFFERENT PLANT EXTRACTS AGAINST STAPHYLOCOCCUS AUREUS, STAPHYLOCOCCUS EPIDERMIDIS AND ESCHERICHIA COLI

FUUAST Journal of Biology
Phytomedicines are the main source used to treat all types of diseases during the ancient Greek period. Plant extracts are extremely effective in curing many types of diseases such as diabetes, high blood pressure, cardiovascular disease, urinary ...
SYEDA KAHKASHAN KAZMI, YUMNA IQBAL, ARSHMA ZUBERI, AMIR AHMED MIRBAHAR   +3 more
doaj  

Synergistic effects of ultrasound and yeast co-fermentation on microstructural, metabolic, and sensory properties of Robusta coffee. [PDF]

Ultrason Sonochem
Ni J, Tang H, Tang H, Cao C, Fu X, Liu L, Wang X, Li H, Hu Y.   +8 more
europepmc   +1 more source

ECONOMIC ASPECTS OF THE SOUTH AFRICAN FLOWER INDUSTRY [PDF]

In this paper some interesting findings from recent studies regarding the economic aspects of the South African flower industry are highlighted. By looking at South Africa’s competitiveness and doing a comparative advantage study, an international ...
van Rooyen, Johan, van Rooyen, I.M.
core  

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in tomatoes

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani, Abdulshakur Isah   +11 more
wiley   +1 more source

Genomic elucidation of hybridization between Liberica and excelsa coffee and its implications for coffee crop development. [PDF]

Sci Rep
Davis AP, Shepherd-Clowes A, Lee KWT, Jitam DM, Clayre A, Dashrath A, Viruel J.   +6 more
europepmc   +1 more source