Replication study: the case of disappearing teaspoons in a Scottish neuroscience department. [PDF]
Spires-Jones TL, Tulloch J.
europepmc +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Commemorating a conservation trifecta: Three new species of <i>Glossoloma</i> (Gesneriaceae) honoring a donor, a family of forest stewards, and a conservation visionary. [PDF]
Clark JL.
europepmc +1 more source
Gene Expression Patterns Regulating Peanut Reproductive Phenology
ABSTRACT Peanut reproduction is foundational for crop yield, breeding, and evolution. However, gene regulation underlying peanut flowering pattern and timing has received limited attention. Cultivated peanut (Arachis hypogaea L.) shows two distinct flowering patterns between two subspecies, with ssp.
Carlos Henrique Cardon +5 more
wiley +1 more source
<i>Magnolia figo</i> Extract Induces Enamel Shade Recovery and Inhibits <i>Porphyromonas gingivalis</i> Biofilm Formation: An In Vitro, Dual-Action Natural Therapeutic Approach. [PDF]
Kuo CS, Lin CW, Hsu YM, Tsai JC, Lin DJ.
europepmc +1 more source
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans +5 more
wiley +1 more source
Analysis of volatile compounds emitted from white champaca flowers (<i>Michelia alba</i> D.C.) via HS-GC-MS and SPME-GC-MS technology. [PDF]
Guo X.
europepmc +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Ecological Network Theory Boosts Land Maxing Benefits for Biodiversity: An Example with Tropical Bee-Plant Interactions. [PDF]
Peters VE, Cardona EC.
europepmc +1 more source
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source

