Results 171 to 180 of about 157,473 (271)

Effects of processing on the nanostructure and properties of cellulose nanofibers derived from fresh flower stems and leaves. [PDF]

Discov Nano
Tamura S, Namba R, Kawamura I.
europepmc   +1 more source

Current and Future Potential Distribution of the Invasive Thrips Echinothrips americanus (Terebrantia: Thripidae) Under Global Climate Change

Ecology and Evolution, Volume 16, Issue 5, May 2026.
The study predicted the potential global distribution of invasive pest Echinothrips americanus using MaxEnt models, revealing its primary habitats concentrated in Asia, Europe, North America, South America, and Africa (total area ~ 3.41 × 107 km2). Under future climate scenarios, marginally suitable areas are projected to contract significantly, while ...
Qingling Hu, Cuiying Wang, Xianwen Yang, Fang Wang   +3 more
wiley   +1 more source

Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]

Foods
Pan Q, Zhu J, Yin Y, Yang Z.
europepmc   +1 more source

Landslide susceptibility mapping using a machine learning approach and different environmental factors in the Western Ghats region (India)

Earth Surface Processes and Landforms, Volume 51, Issue 5, May 2026.
Landslide susceptibility mapping in India's Western Ghats using machine learning revealed high‐risk zones driven by deforestation, slope alteration and road proximity. The Random Forest model showed highest accuracy, supporting targeted mitigation, planning and early warning systems.
Manoranjan Mishra, Rajkumar Guria, Suman Paul, Richarde Marques da Silva, Celso Augusto Guimarães Santos   +4 more
wiley   +1 more source

Major Bioactive Compounds, Volatile and Sensory Profiles of <i>Coffea canephora</i> Flowers and Infusions for Waste Management in Coffee Production. [PDF]

Foods
DePaula J, Cunha SC, Partelli FL, Fernandes JO, Farah A.   +4 more
europepmc   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Genomic data define species delimitation in Liberica coffee with implications for crop development and conservation. [PDF]

Nat Plants
Davis AP, Shepherd-Clowes A, Cheek M, Moat J, Wei Luo D, Kiwuka C, Kalema J, Tchiengué B, Viruel J.   +8 more
europepmc   +1 more source

Comprehensive Evaluation of Fructus Tsaoko, Seeds of Tsaoko Fructus and Ginger Made Seeds of Tsaoko Fructus Based on Drug‐Like Compounds and Aroma Analysis

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study mainly consists of two parts. First, after screening for drug‐like metabolites via LC–MS and GC–MS, a comprehensive evaluation model was established using a principal component analysis‐based weighted scoring method, by which the drug‐likeness ranking of three samples was determined.
Han Chen, Meiquan Yang, Weize Yang, Mingju Qi, Zongliang Xu, Tianmei Yang, Jinyu Zhang   +6 more
wiley   +1 more source

Genetic basis of phenotypic diversity in <i>C. stenophylla</i>: a stepping stone for climate-adapted coffee cultivar development. [PDF]

Front Genet
Lahai PM, Aikpokpodion PO, Bah AM, Lahai MT, Meinhardt LW, Lim S, Ahn E, Zhang D, Park S.   +8 more
europepmc   +1 more source

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa, Desye Alemu Teferi   +1 more
wiley   +1 more source