Results 171 to 180 of about 156,869 (274)

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

open access: yesPlant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni   +6 more
wiley   +1 more source

Genetic basis of phenotypic diversity in <i>C. stenophylla</i>: a stepping stone for climate-adapted coffee cultivar development. [PDF]

open access: yesFront Genet
Lahai PM   +8 more
europepmc   +1 more source

CRISPR in MOF Formulation with Enhanced Stability, Activity, and Altered PAM Specificity for Broad‐Spectrum Diagnosis of Bacterial Sepsis

open access: yesAdvanced Science, Volume 13, Issue 8, 9 February 2026.
CRISPR‐FLEXMO (CRISPR with flexible PAM in MOF encapsulation) integrates a PAM‐relaxed Cas12a K607R enzyme with a manganese‐coordinated MOF for broad‐spectrum diagnosis of bacterial sepsis. The MOF enhances activity and preserves functionality under heat, solvent, and chaotropic stress, supporting long‐term room‐temperature storage.
Tathagata Pal   +3 more
wiley   +1 more source

Diversity and Distribution Patterns of Invasive Alien Plant Species Along Dispersal Corridors in Parsa National Park, Central Nepal

open access: yesEcology and Evolution, Volume 16, Issue 2, February 2026.
Protected areas face growing pressure from invasive alien plant species (IAPS), whose distribution differs across dispersal corridors. This study reveals that road verges and riversides were the most heavily invaded areas (70% of recorded species), with Chromolaena odorata being the most dominant IAPS.
Shreehari Bhattarai   +3 more
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Home - About - Disclaimer - Privacy