Results 11 to 20 of about 20,513 (240)

SUPPLEMENTATION OF COFFEE HUSK FERMENTED WITH Pleurotus ostreatus: EFFECT ON PERFORMANCE AND BLOOD PROFILE OF GASTROINTESTINAL NEMATODES INFECTED GOAT [PDF]

Journal of the Indonesian Tropical Animal Agriculture, 2016
The aim of this study was to investigate the potency of coffee husk fermented with P.ostreatus as a natural anthelmintic supplement by measuring the performance and blood profile of goat suffered gastrointestinal nematodes infection.
I. Badarina, H. D. Putranto, E. Sulistyowati   +2 more
doaj   +3 more sources

Dry Matter Yield and Nutrient Uptakes of Arabica Coffee Seedlings as Influenced by Lime and Coffee Husk Compost Amendments at Western Ethiopia

Coffee and Cocoa Research Journal, 2021
Nursery experiment was conducted at Haru Agricultural Research Sub Center (HARSC) of Jimma Agricultural Research Center, Western Ethiopia, to investigate dry matter yield and its nutrient uptake of Arabica coffee seedlings under different lime and coffee
Bikila Takala Dibaba
doaj   +1 more source

PEMANFAATAN COFFEE HUSK DENGAN PENAMBAHAN KULIT BUAH DURIAN SEBAGAI COFFEE HUSK LEATHER

Jurnal Teknologi Pangan dan Gizi, 2021
Kopi merupakan salah satu komoditi yang tingkat produksinya di Indonesia sangat tinggi, sehingga menempatkan Indonesia sebagai produsen kopi terbesar nomor empat di dunia. Produksi kopi yang tinggi akan menyebabkan limbah hasil samping pengolahan kopi juga meningkat. Salah satu limbah yang dihasilkan adalah coffee husk.
Evan Keizha, Sutarjo Surjoseputro, Erni Setijawaty   +2 more
openaire   +2 more sources

Exploring the potential of coffee husk as caffeine bio-adsorbent – A mini-review

Case Studies in Chemical and Environmental Engineering, 2021
At present, caffeine is emerging as a critical pollutant, due to its high demand in food, drinks, and prescription drugs. At the same time, the growth of the coffee market is generating an increment of coffee processing by-products, in the specific ...
Nora E. Torres Castillo, Jhosseph S. Ochoa Sierra, Mariel A. Oyervides-Muñoz, Juan Eduardo Sosa-Hernández, Hafiz M.N. Iqbal, Roberto Parra-Saldívar, Elda M. Melchor-Martínez   +6 more
doaj   +1 more source

Nutritional value and fermentative characteristics of pearl millet silage with different levels of coffee husk

Ciência Rural, 2023
: The research was conducted to test the hypothesis that the inclusion of coffee husk (Coffea sp.) would improve the fermentative characteristics and quality of pearl millet silage (Pennisetumglaucum).
Leir de Oliveira Souza, Arnaldo Prata Neiva Júnior, Valdir Botega Tavares, Antonio Leandro Chaves Gurgel, Rafael Monteiro Araújo Teixeira, Erika Christina Lara, Patrick Bezerra Fernandes, Luís Carlos Vinhas Ítavo   +7 more
doaj   +1 more source

Effects of lime and coffee husk compost on growth of coffee seedlings on acidic soil of Haru in Western Ethiopia

Journal of Degraded and Mining Lands Management, 2020
A pot experiment was conducted to determine the effects of lime, coffee husk compost and their combinations on growth response of coffee (Coffea arabica L.) seedlings at Haru Research Sub-Center nursery site in West Ethiopia in 2016/17.
Bikila Takala Dibaba, Taye Kufa, Alemayehu Regassa   +2 more
doaj   +1 more source

Equine poisoning by coffee husk (Coffea arabicaL.) [PDF]

BMC Veterinary Research, 2012
AbstractBackgroundIn Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding.
Delfiol, Diego Jose Z., Oliveira-Filho, Jose P., Casalecchi, Fernanda L., Kievitsbosch, Thatiane, Hussni, Carlos Alberto, Riet-Correa, Franklin, Araujo-, Joao P., Borges, Alexandre Secorun   +7 more
openaire   +5 more sources

Evaluate of Coffee Husk Compost

International Journal on Food, Agriculture and Natural Resources, 2020
Purpose In this study, to evaluate the physico-chemical properties of coffee husk compost. Methods The compost process in aerobic condition for 84 days. Physico-chemical parameters were analyzed. In addition, the seed germination, leaf width, stem length and fresh weigh yield of compost were investigated on matured compost using Brassica rapa ...
HIDAYAT, Endar, AFRILIANA, Asmak, GUSMINI, Gusmini, TAIZO, Masuda, HARADA, Hiroyuki   +4 more
openaire   +3 more sources

Design, development, and performance evaluation of husk biomass cook stove at high altitude condition

International Journal of Thermofluids, 2022
In many of the developing countries including Sub-Saharan Africa, most of the improved cook stoves were designed by considering only wood fuel, and as such are not suitable for using husk type biomass available aplenty such as coffee husk, rice husk, saw
Adem Tibesso Kole, Balewgize A. Zeru, Endeshaw Alemu Bekele, Ancha Venkata Ramayya   +3 more
doaj   +1 more source

Production of Flammulina velutipes on coffee husk and coffee spent-ground [PDF]

Brazilian Archives of Biology and Technology, 2001
Solid state cultivation (SSC) was carried out to evaluate the feasibility of using coffee husk and spent-ground as substrates for the production of edible mushroom Flammulina under different conditions of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium.
Leifa, Fan, Pandey, Ashok, Soccol, Carlos R.   +2 more
openaire   +4 more sources