Results 21 to 30 of about 20,513 (240)
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source
International Journal of Microbiology, 2022 Cultivation of specialty mushrooms on lignocellulosic wastes represents one of the most economic and cost-effective organic recycling processes. Solid-state cultivation (SSC) was carried out to evaluate the feasibility of using coffee waste (husk and ...
Guta Dissasa
doaj +1 more source
Heliyon, 2023 The dry method of coffee processing generates a significant amount of coffee husk, an agricultural waste for which currently there is a lack of profitable use, and their disposal constitutes a major environmental problem. Pectin was extracted from coffee
Gangaraju Divyashri +9 more
doaj +1 more source
Coffee husk ashes as supplementary cement material
, 2022 The objective of this work is to present the characterization of Coffee Husks Ashes (CHA) and evaluate its potential as Supplementary Cementitious Material (SCM). To achieve this purpose, X-ray Fluorescence (XRF) and modified Chapelle tests were performed in the CHA before different burning process.
Miranda, EHN +5 more
openaire +1 more source
Food waste materials appear efficient and low-cost adsorbents for the removal of organic and inorganic pollutants from wastewater [PDF]
, 2018 In recent studies, the adsorption capacity of several food waste materials has been assessed by performing adsorption experiments in heterogeneous operating conditions.
Canepari, S. +4 more
core +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2022 Abundant coffee bean husk acquires an alternative source of fiber for livestock feed, but a high level of the crude fiber of it became an obstacle. Solid-state fermentation technology using lignocellulolytic fungi is known to be able to improve the ...
Himmatul Khasanah +4 more
doaj +1 more source
Adulteration of Soluble Coffee with Coffee Husks and Parchments
Journal of AOAC INTERNATIONAL, 1995 Abstract Commercial soluble coffee can be adulterated with coffee husks or parchments. Xylose is a good tracer for this type of mispractice. The analysis of total xylose in a wide selection of green beans and the assessment of its fate during processing allowed the derivation of a maximum total xylose limit of 0.40%, above which a ...
J, Prodolliet +6 more
openaire +2 more sources
Evaluation of some renewable energy technologies [PDF]
, 2017 Purpose. The study aims to outline and compare various renewable energy alternatives in view of the global warming crisis and depletion of fossil fuels which cause emissions of carbon dioxide.
Basu, R
core +2 more sources
Nutritive Value of Coffee Husk Fermented with Pleurotus ostreatus as Ruminant Feed
Media Peternakan, 2013 Coffee husks is an abundant crop residue but the content of anti nutritional substances such as caffeine, tannin, and lignin limit its utilization as feed ingredients.
I. Badarina +4 more
doaj +1 more source
The Influence of Coffee Husk Ash as a Filler on the Performance of Bituminous Concrete Mix
Advances in Materials Science and Engineering, 2022 Utilization of agricultural waste by-products in road construction has become a common practice in developing countries. The present study investigates the effect of coffee husk ash compared to basaltic stone dust on the performance of bituminous ...
Amare Tilahun Tessema +2 more
doaj +1 more source