Results 291 to 299 of about 379,316 (299)

A naturally decaffeinated arabica coffee

Nature, 2004
Paulo Mazzafera
exaly  

Suppression of the coffee-ring effect by shape-dependent capillary interactions

Nature, 2011
Peter J Yunker, Tim Still
exaly  

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology, 2016
Berta N Estevinho
exaly  

Coffee, caffeine, and sleep: A systematic review of epidemiological studies and randomized controlled trials

Sleep Medicine Reviews, 2017
Ian Clark, Hans-Peter Landolt
exaly  

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Food Chemistry, 2017
Solange Inês Mussatto
exaly  

Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk

Carbohydrate Polymers, 2018
, Rodrigo Ortega-Toro, Amparo Chiralt
exaly  

Chemical composition and value-adding applications of coffee industry by-products: A review

Resources, Conservation and Recycling, 2018
exaly  

Coffee-Leaves as a Substitute for Tea.

Western journal of medicine and surgery
openaire   +1 more source

Climate change leaving a bitter taste in world’s coffee supply

openaire   +1 more source