Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp [PDF]
Food Technology and Biotechnology, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
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Use of Coffee Pulp and Minerals for Natural Soil Ameliorant [PDF]
Coffee and Cocoa Research Journal, 2007 In coffee plantation, solid waste of coffee pulp is usually collected as heap nearby processing facilities for several months prior being used as compost.
Pujiyanto Pujiyanto
doaj +5 more sources
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies [PDF]
Current Research in Food Science, 2023 Coffee pulp is an underutilized by-product of coffee industrial production rich in bioactive compounds such as phenolic compounds, caffeine, and dietary fiber.
Shuai Hu +5 more
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Coffee Pulp, a By-Product of Coffee Production, Modulates Gut Microbiota and Improves Metabolic Syndrome in High-Carbohydrate, High-Fat Diet-Fed Rats [PDF]
Pathogens, 2021 Waste from food production can be re-purposed as raw material for usable products to decrease industrial waste. Coffee pulp is 29% of the dry weight of coffee cherries and contains caffeine, chlorogenic acid, trigonelline, diterpenes and fibre.
Nikhil S. Bhandarkar +5 more
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Direct Application of Coffee Pulp Vermicompost Produced from Epigeic Earthworms and Its Residual Effect on Vegetative and Reproductive Growth of Hot Pepper (Capsicum annuum L.) [PDF]
The Scientific World Journal, 2023 In areas where coffee is growing, there is a huge potential to get coffee pulp, which produces a bad odor and air and water pollution. On the other hand, the farming practice in the study area is still traditional and highly dependent on artificial ...
Yohannes Zergaw +2 more
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Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions [PDF]
Antioxidants, 2022 Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine.
Silvia Cañas +7 more
doaj +2 more sources
Coffee Pulp: A Natural Alternative for Control of Resistant Nematodes in Small Ruminants [PDF]
Pathogens, 2023 Goat production in Mexico is an important economic activity that is affected by different gastrointestinal nematode (GIN) species. GINs resistant to commercial anthelmintics have been reported.
Gabino López-Rodríguez +6 more
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Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts [PDF]
Food Technology and Biotechnology, 2011 Coffee pulp contains natural antioxidants like hydroxycinnamic acids, most of which are covalently linked to the cell wall. These compounds can be released by fermentation or enzymatic processes. In this study, the antioxidant properties of fermented and
Gerardo Saucedo-Castañeda +4 more
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Coffee pulp improves glucose and lipid metabolism disorder in high-fat diet-induced diabetic mice [PDF]
Metabolism OpenBackground: Coffee berry extracts are anti-lipogenic and lipolytic. This study aims to investigate the effect and mechanism of coffee pulp on high-fat diet (HFD)-induced glucose and lipid metabolism disorder in mice.
Shuaishuai Zhu +2 more
doaj +2 more sources
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties [PDF]
FoodsCoffee pulp, a by-product of wet coffee processing, shows significant potential in the food and health domains, but its real applications remain underexplored.
Anabela S. G. Costa +12 more
doaj +2 more sources